8 delicious and not greasy home-cooked dishes, this is the taste of summer

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1. Sautéed shiitake mushrooms with broccoli:

The tender green color of broccoli and the umami of shiitake mushrooms give this dish a unique, home-style flavor.

The crisp texture of broccoli and the fresh texture of shiitake mushrooms blend together, and the result is a dish that combines a light taste with a rich taste of mushrooms.

2. Tomato baby cabbage:

The sweet and sour nature of the tomato blends perfectly with the tender crunch of baby cabbage, giving this dish a simple and delicious flavor.

The delicious juice of the tomato and the crisp texture of the baby cabbage complement each other, and the finished dish not only retains the bright color of the tomato, but also tastes the original taste of the baby cabbage, which is appetizing.

3. Scrambled eggs with shredded cabbage:

The combination of shredded cabbage and eggs presents a classic home-cooked dish.

The crisp texture of shredded cabbage and the smooth texture of the eggs complement each other, and the prepared dishes not only have the refreshing taste of vegetables, but also enjoy the rich nutrition of eggs, which brings a sense of satisfaction.

4. Sautéed cauliflower with tomatoes:

The combination of tomato and cauliflower makes for a home-cooked dish with great taste and taste.

The sweet and sour taste of tomatoes and the crisp texture of cauliflower blend together, and the finished dish is not only brightly colored, but also rich in taste, making people feel the natural freshness of the ingredients during the tasting process.

5. Scrambled fungus with onion and egg:

The combination of onions, eggs, and fungus makes for a simple but delicious home-cooked dish.

The sweetness of the onion complements the smooth texture of the egg, coupled with the chewiness of the fungus, which makes this dish not only have the aroma of onion, but also the taste level of egg and fungus, bringing a satisfying taste bud.

6. Stir-fried rice pepper with shredded lettuce:

The stir-fry of shredded lettuce and rice pepper brings a refreshing and delicious flavor to this dish.

The crisp texture of shredded lettuce and the spicy aroma of rice peppers are balanced against each other, and the finished dish retains the fresh taste of the vegetables while adding a touch of spicy flavor.

7. Stir-fried fungus with green and red pepper and seafood mushrooms:

The combination of green and red peppers and seafood mushrooms gives this dish a unique and delicious flavor.

The crispness of the green and red peppers complements the fresh and fragrant texture of the seafood mushrooms, coupled with the chewiness of the fungus.

This makes this dish not only have the refreshing taste of vegetables, but also have the rich taste of seafood mushrooms and fungus, which makes people feast.

8. Mix with leeks:

The aroma and texture of leeks are the best among the mixed dishes, and this simple home-cooked dish uses leeks as the main ingredient to bring out the mellow flavor of leeks through simple ingredients and condiments.

The fresh aroma and unique taste of leeks are endless, allowing you to experience the deliciousness and satisfaction of home-cooked cuisine.