Don't miss this delicacy before Qingming, Jiangnan people from snacks to big, a sip is a master, this delicacy is said to be a snail lion.
Spring is a good season to eat snails, and the snail meat before Qingming is the fattest and has the best taste, containing protein, calcium, phosphorus and other nutrients.
Before eating the snails, they should be fed with water, so that the snails can spit out sediment and small seeds. The screws are very comfortable in the water, and when they are relaxed, they reveal their pointed antennae, and they also sway from side to side.
After a few hours of water cultivation, you will see that the walls of the basin are covered with small snails, the water has become turbid, and there is a long mucus on the shell, which needs to be scrubbed repeatedly.
After scrubbing, cut off the tail, like this. The screws that are easy to cut are like walnuts, and the big ones are easier to cut, and the bigger ones are more enjoyable to eat, and then scrub them clean.
What I would like to share with you today is a home-cooked way to eat.
Pour oil into the pot, add ginger, green onions, star anise and fry until fragrant, then pour in the snail and stir-fry, stir-fry for a while.
Then put in the Chongqing base, spicy is more delicious, then pour in a spoonful of light soy sauce, then pour in a spoonful of dark soy sauce, stir-fry up and down, add a spoonful of salt, put some green chili, stir-fry to taste.
After heating and cooking, you will see the lid on the snail falling off, and then dry the soup and put it out, and it will smell fragrant.
This is the delicacy of Jiangnan people, poke and pick with a toothpick, for this delicious snail lion meat, Jiangnan people from snacks to big.
A master who can eat, clamp a snail with chopsticks, suck it directly with his mouth, suck one by one, and the one that eats is called a cool, and he can't stop at all.
There are many ways to eat snails, including sauce-flavored snails, spicy snails, etc., which one do you like?
Cook another bowl of pork tofu and green vegetable soup, dip it in garlic and eat it, it's too fragrant.
Method: Wash the pork front leg meat, cut it into small pieces, cool the pot, remove it after boiling, wash off the foam, put it in a casserole, add ginger and green onions, add enough water at one time, boil over high heat and stew rotten, then put in the fried tofu, add the vegetables to boil, add salt to taste.
Stir-fry a sour and hot shredded potato, the taste is sour and crispy, and it goes well with rice.
Method: Wash the potatoes, peel them and cut them into shreds, rinse them with running water to remove the starch, blanch them in a pot of boiling water for 10 seconds and remove them.
Put the garlic in the pot, add the garlic paste and fry until fragrant, then pour in the shredded green pepper and stir-fry, then add the shredded potatoes, stir-fry quickly, add white vinegar, and season with light soy sauce.
Today's 4 dishes: stir-fried snails, sour and hot shredded potatoes, roasted tofu and fruit and vegetable soup
Two dishes and one soup, eat comfortably.
Write at the end:
The snail lion before Qingming is the fattest and tender, rich in protein and trace elements.
When the snail is bought home, it should be raised in water first, and the sand and small seeds will be spit out, so that the taste is better and more hygienic.
The snail must be cooked before eating to be healthier.
Thanks for reading and finally have a great day!