#寻找家乡龙年味道#
Today I was busy in the kitchen for half a day, making meatballs, egg rolls, and preparing the first bowl of dishes for tomorrow's Chinese New Year's Eve dinner, a hodgepodge.
In fact, this egg roll is also easy to make, add salt and monosodium glutamate, 2 fresh eggs to the minced fat and lean meat, stir the pepper evenly and mix well, then add flour and starch and mix well into a meat puree, add a little ginger to it, put a little peach crisp, and the taste is better. Then fry the eggs into thin omelets, roll up the meat and bundle it tightly into the pot, steam it for about 15 minutes, let it cool, and then cut it into slices, which must be very firm so that it will not fall apart.
