I don't know if you feel the same way as me, but I think stewed rice, it's simply the light of humanity!
The nutrition and taste are all taken care of, and it doesn't cost mom at all.
The ingredients are still the same, the basic chicken thighs, shiitake mushrooms, and carrots.
Someone asked me before, so let's answer it collectively today.
In addition to rice and vegetables, other ingredients must be fried before entering the rice cooker to break the flavor.
The hot dish of raw rice is stewed so directly, and the rice out of the pot is fully soaked in the soup, which is particularly fragrant.
Finally, put a handful of blanched baby greens and mix them slightly, and the appetite will come up immediately.
A pot that can make the whole family eat well and eat well, that's it!
- Chicken rice with shiitake mushrooms -
· Reference age ·
Babies over 15 months old who are not allergic to ingredients
· Ingredient Preparation ·
1 large chicken leg / 40g carrot
3 shiitake mushrooms / appropriate amount of rice / appropriate amount of chicken hairy vegetables
Excipients: ginger slices, soy sauce
Corn starch, dark soy sauce, vegetarian oyster sauce
The above ingredients are only representative of the production amount
It does not represent a meal for your baby
·Steps·
01
The chicken thighs are boneless, cut into small pieces, in advance.
02
The processed chicken thigh meat pieces must be marinated to remove the smell and fishy, and it is solved at one time. These are the ingredients for pickling, ginger slices to remove the smell, add fresh mushroom powder, soy sauce and cornstarch, grasp and marinate for half an hour.
03
Because I plan to make stewed rice, the sauce must be adjusted in advance. Soy sauce, dark soy sauce, vegetarian oyster sauce, and half a bowl of water are stirred well, and you can't go wrong with my amount.
04
In addition to the rice and vegetables used later, such as blanched shiitake mushrooms and diced carrots, I recommend that you stir-fry them in advance to enhance the flavor.
05
Then add the marinated chicken thighs and stir-fry.
06
Wait until the leg meat changes color, then pour back the freshly fried shiitake mushrooms and carrots. The sauce that was mixed before can also appear at this time.
07
Cook for about 2 minutes, and the soup will become a little thicker, and you will be able to get out of the pot.
08
Wash the rice in the pot and throw it into the rice cooker, and spread the fried leg meat on top of it. Add water that is flush with the ingredients, cover and simmer.
09
It's almost simmering, sprinkle a handful of blanched chicken hair cabbage before it comes out of the pot, mix it and it can be served.
10
The rice soaked up in the soup is particularly flavorful, and it is fresh but not salty.
The mushrooms are slippery and refreshing, and the leg meat is also tender, so it is a perfect match when put together.
Simple and nutritious, but also very appetizing.
Especially in the summer, when children don't like to eat and adults don't like to go into the kitchen, there is nothing more effort-saving than it!