In the hectic pace of life, we often crave a little leisure to return to the essence of life and enjoy the simple food made by ourselves. Cooking by yourself is not only a way to control your daily diet, but also a tribute to a healthy lifestyle. However, in the pursuit of cleanliness and health, we may encounter a dilemma: how to balance deliciousness and nutrition?
In the kitchen, fresh vegetables and meats are placed on a clean cutting board, and each ingredient has been carefully selected to ensure that it is additive-free and healthy. In the cooking process, every step should not be overlooked, from washing to cutting, from seasoning to cooking, every link embodies our love and responsibility for our family.
But, despite all the best intentions, sometimes the results are surprisingly unsatisfactory – and that is the "unpalatable" reality. Maybe it's an improper seasoning, maybe it's an inaccurate grasp of the heat, or maybe the cooking skills need to be improved. But all this unsatisfactory does not prevent us from continuing to explore and try. Because every failure is the only way to success.
And on these busy days, the kitchen becomes a haven of quiet. Here, we can forget about the hustle and bustle of the outside world for a moment and focus on the ingredients and fire in front of us. Although our dishes may not be perfect, the courage to stick to the do-it-yourself and the pursuit of a healthy life is a valuable attitude to life.
So, let's embrace those "unpalatable" moments, keep learning, and keep improving, until one day, we can confidently say that our kitchen is not only clean and healthy, but also delicious. In this process, every effort, every attempt, is the most beautiful interpretation of life. The picture comes from @青荷