Reporter Zhu Shengli Correspondent Li Dandan Text/Picture
In order to further implement the "double reduction" policy, strengthen labor education, cultivate cooking skills, experience the fun of labor, enrich campus cultural life, and exercise students' labor practice ability, Gou Tang Town Junior High School of Xinmi City held the second campus cooking competition in the school playground on the afternoon of May 15, and the students presented a campus feast on the tip of their tongues with their dexterous hands.
The competition is divided into two categories: the prescribed dish (mapo tofu) and the special dish. At the competition site, the contestants stood in front of their respective stoves in high spirits, ready to show off their skills. With the referee's order, the game officially began. I saw that the contestants were skillful, cutting vegetables, stir-frying, seasoning, all in one go, and the scene was filled with an attractive aroma of vegetables.
During the competition, the contestants not only demonstrated their superb cooking skills, but also demonstrated the spirit of teamwork. They collaborated with each other to create dishes that were both beautiful and delicious. In the audience, teachers and students applauded warmly and applauded the wonderful performance of the contestants.
After each dish is completed, the judges will give a comprehensive score based on their taste, creativity, hygiene and other aspects. After a fierce competition, the gold, silver, bronze and other awards of prescribed dishes and special dishes were finally selected. The winners won the recognition for their excellent cooking skills and team spirit. Their success is not only an affirmation of their own efforts, but also a strong proof of the school's quality education.
The success of this cooking competition not only enriched the students' extracurricular life, but also allowed them to experience the fun and value of labor in practice. At the same time, through the competition, the students had a deeper understanding of traditional Chinese food culture and enhanced their awareness of conservation and innovation.
Xinmi Goutang Town Junior High School will continue to uphold the educational concept of "people-oriented, all-round development", and actively organize more colorful activities to provide students with a platform to show themselves and exercise their abilities, and help them grow into outstanding talents with comprehensive quality.