Reporter Zhu Shengli Correspondent Li Yanlong Han Songquan Text/Picture
Food safety is related to the health of every child and is one of the most concerned issues for parents. In order to improve the transparency of school cafeteria management, ensure the food safety of students, and let parents have a more intuitive understanding of food safety, hygiene management, nutritious meals and other aspects of the school cafeteria, on the morning of May 15, 2024, Xinmi West Street Junior High School sincerely invited parent representatives to walk into the campus and enter the cafeteria, visit the canteen and experience nutritious meals.
Parent meal companion activity sign-in site
Director Li Yanlong read out the requirements, purpose and significance of the meeting
The manager of the canteen Han introduced the food safety management measures and daily work process of the canteen to the parents, and assured the parents of food safety and nutrition.
The leaders of the head office, Mr. Jin and Mr. Hou, accompanied the parents to visit the daily work process of the restaurant, and inspected the purchase ledger, food storage, processing and cooking, tableware washing and disinfection, etc., and made introductions.
Parents are introduced to the student meal and the student meal is tasted
Parents watch the students' meals on the spot
Through the parents' meal activities in the school, not only let parents go on a "zero-distance" field trip to understand the healthy diet of their children, but also let parents feel that West Street Middle School attaches great importance to students' food safety. Parents fill in questionnaires and conduct on-site evaluations on issues such as school cafeteria management and weekly recipes, and conduct on-site evaluations from the aspects of nutritional balance, student preferences, safety and health. All 23 parents fully affirmed and spoke highly of the work of the restaurant through the activity.
President Liang Wei, Director of Food Safety, made a concluding speech at the conference
In the future, the school will continue to work hard to innovate and improve the quality of meals, so as to provide teachers and students with more delicious, healthy and nutritious meals.