My husband was at home on vacation, and when he saw me say that my wrist hurt a little, my husband took the initiative to say that he would come to cook tonight.
I can rest.
It took my husband more than an hour to complete six dishes and one soup.
Color, flavor, and flavor.
Stir-fried eggplant with green and red peppers
Method: Cut the eggplant into slices, soak in water for about 10 minutes, and squeeze out the water.
Put oil in a pot, add the eggplant and stir-fry, fry the eggplant until soft, put the green and red peppers, and the seasoning of minced garlic.
Shrimp sliders
Method: Remove the shell of the shrimp and remove the shrimp line, fry the shrimp, cook the peas, and then put the egg seasoning in the bowl and stir well.
Heat the egg wash and push the egg until it curdles.
Stir-fried fava beans
Method: Soak the lentils in lightly salted water for a minute or two. Bring the water in a pot to a boil, add cooking oil and fava beans and cook for two minutes.
Remove lentils from cold water and drain.
Put oil in a pot, minced garlic, chopped green onions, add broad beans and stir-fry, add seasonings.
Stir-fried pork stalks
cucumber
Braised chicken in oil
Shrimp and tofu soup
Hello everyone, I am Feng Jia's snack goods, a housewife who loves food and likes to cook.
Every day, I am fortunate to cook for my family, share and study food with you, and hope that everyone will eat happily and eat happily.