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Recorded the 11th flour hair wash - there was another important reason why the hair was found to be astringent

author:Yingzi's life is fragmented

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Recorded the 11th flour hair wash - there was another important reason why the hair was found to be astringent

Today is the 11th flour shampoo and it has been 3 days since the last shampoo.

Yesterday and today, the highest temperature in Shijiazhuang reached 30 degrees, and once I went out, I would sweat profusely, and my hair would be stuffy, wet, and uncomfortable.

Washing your hair today is a little different than it used to be.

The rice porridge I cooked in the morning happened to have rice water, so I made effective use of it and washed my hair with the cooked flour soup.

Then a problem was discovered.

Recorded the 11th flour hair wash - there was another important reason why the hair was found to be astringent

Because there is rice water, I put less flour when I cook the flour soup, but the soup for washing my hair is too thin, so I scrub it, and the noodle soup loses the slippery feeling and becomes the same as the feeling of water.

This also caused my hair to be very astringent and astringent, easy to knot, and the more I washed it, the worse it felt.

After that, I simply didn't wash it, and rinsed it with water.

However, when you dry your hair, it will no longer be astringent, which is normal.

Recorded the 11th flour hair wash - there was another important reason why the hair was found to be astringent

From this flour hair wash, I also summed up an experience, that is, when flour washes hair, the noodle soup must be thicker and not too thin, otherwise the hair will be very astringent and feel bad.

Especially for friends with a lot of hair and long hair, you must put more flour and boil the noodle soup to be thicker, so that it will be slippery and comfortable when washing your hair.

However, it should not be too thick, it is the same as paste, and it is not good.

The specific degree of thickness depends on your own feelings.

Because I have long hair over the shoulder, I like to put a little more flour and a little thicker noodle soup, so that it is very clean, refreshing, very comfortable, and there is no astringency.

Recorded the 11th flour hair wash - there was another important reason why the hair was found to be astringent

This also reminds me of some friends who said before that flour washing hair is very dry and astringent, and the experience is very bad.

In addition to the fact that the hair has been damaged by chemical additives for too long, I think another reason is probably that there is too little flour.

It's like doing laundry.

Put a spoonful of laundry detergent to wash your socks, it will be very clean, and there will be a lot of foam.

Then put a spoonful of laundry detergent to wash the coat, no foam and no washing.

Finally, put a spoonful of laundry detergent to wash the down jacket, like a pebble sinking into the sea, it is useless at all.

Flour to wash your hair, the same is the truth, if you put too little flour and the hair is too much and long, it will have no effect at all, and it will feel very astringent.

If you feel astringent after washing your hair, you can try increasing the amount of flour to make the noodle soup a little thicker than the last time, and find the amount that is suitable for your hair.

That's all for today.

I am a novice tryer of flour shampooing, continue to try, continue to accumulate experience, truly share their experience and feelings every time they wash their hair, interested friends, welcome to come often [than heart]

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