Today I want to use a bowl of flour and half a bowl of sugar to share with you a new way to eat snacks, without complicated processes, you can easily make a crispy, soft, and excellent taste of small snacks, all of them are smiling. This is not only a simple dessert, but also an innovation of traditional cuisine, let us use the simplest ingredients together to create the most delicious miracles!
Prepare the ingredients:
Plain flour, cooking oil, water, sugar, baking soda, aluminum-free baking powder, black sesame seeds
Here's how:
1. Today I will share with you a very simple snack to laugh, first prepare 200 grams of plain flour, add 30 to 40 ml of cooking oil, stir well, and scratch it apart, the purpose of this step is to stop gluten production.
2. Next, prepare 100g of water, add 30 to 40 grams of sugar, this is added according to personal taste, add two grams of baking soda, two grams of aluminum-free baking powder, and then stir it in one direction until it bubbles, pour the stirred sugar water into the oil noodles, knead it into a soft and smooth dough, you can see that because we used oil before, I stirred it up, the dough at this time almost does not contain gluten, so that it is easy to bloom, and the dough rests for about ten minutes.
3. Don't knead it, just take it out and knead it into long strips and divide it into small flour agents.
4. Turn each dough inward like this and knead it into a round flowering shape, put it in a baking tray, press it with your fingers in the middle so that it is easier to bloom when we bake, then sprinkle some black sesame seeds and let it rise for 3 to 5 minutes.
5. Then preheat the oven and bake at 180 degrees for 20 minutes.
6. This method of opening up and laughing is very similar to the practice of peach crisp, but the amount of oil used in peach crisp is much larger than it, and those who don't like to eat too much oil can try this, it is really delicious.