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A bowl of cornmeal, add some flour, do not use a drop of oil, simple to make, softer and more delicious than bread

author:Vegetarian dishes

Today, I'm going to share with you a new flavor – oil-free cornmeal tortillas. A bowl of golden cornmeal, lightly sprinkled with flour, without a drop of oil, can fill the kitchen with an enticing aroma in just a few simple steps. It's not just a simple meal, it's an innovation and upgrade of traditional cuisine. When you bite into it, the fluffy texture is even more wonderful than bread, and it will have an endless aftertaste!

A bowl of cornmeal, add some flour, do not use a drop of oil, simple to make, softer and more delicious than bread

Prepare the ingredients:

Cornmeal, boiling water, sugar, yeast powder, plain flour

Here's how:

A bowl of cornmeal, add some flour, do not use a drop of oil, simple to make, softer and more delicious than bread

1. Today I will share with you a very delicious method of cornmeal, without a drop of oil, which is even better than bread. First of all, blanch 200 grams of cornmeal with 200 ml of boiling water, stir into dough, add 10 grams of sugar, continue to stir evenly, dry until warm, add 4 grams of yeast, stir until the yeast is fully dissolved.

A bowl of cornmeal, add some flour, do not use a drop of oil, simple to make, softer and more delicious than bread

2. Add 200 to 250 grams of flour in batches, stir into a non-sticky dough, knead into a soft and smooth dough, then cover with a lid, and let it rise for 30 minutes to twice as large.

A bowl of cornmeal, add some flour, do not use a drop of oil, simple to make, softer and more delicious than bread

3. Next, put the noodles on the cutting board and knead the exhaust, sprinkle some dry flour on the cutting board, knead for a while to drain the gas inside, and the taste will be more delicate, and then roll it into long strips and divide it into 8 parts.

A bowl of cornmeal, add some flour, do not use a drop of oil, simple to make, softer and more delicious than bread

4. Knead each small flour agent round and flatten, smooth the surface of the finish, and then cover with plastic wrap and let it rise for 10 to 15 minutes until the volume becomes significantly larger.

A bowl of cornmeal, add some flour, do not use a drop of oil, simple to make, softer and more delicious than bread

5. Turn on the electric baking pan on low heat, do not put oil, put in the cake blank, and then cover the lid and simmer for about three minutes, be sure to use the minimum fire, when the time is up, we open the lid and turn over, and then cover the lid and simmer for about 2 to 3 minutes.

A bowl of cornmeal, add some flour, do not use a drop of oil, simple to make, softer and more delicious than bread

6. In this way, our cornmeal scones are ready, soft and delicate, oil-free and healthier, this is simpler and more delicious than bread, if you like it, try it quickly.

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