Today I will share with you the practice of home-made old-fashioned peach crisp, without complicated baking skills or expensive ingredients, ordinary flour and a few simple steps, you can make the peach crisp that is so soft that it falls straight to the slag. Not only is the taste authentic, but it also carries full of memories and warmth, so that the taste buds and soul can be satisfied. Come and try it and let the taste of home bloom on the tip of your tongue!
Prepare the ingredients:
Cooking oil, plain flour, water, sugar, baking powder, baking soda, black sesame seeds
Here's how:
1. Today I will share with you a family version of the peach crisp method, prepare 90 ml of edible oil, corn oil or soybean oil, add 220 grams of ordinary flour, do not need special high-gluten flour or low-gluten flour, first stir the flour with oil, which can effectively block the formation of gluten, so that the peach crisp is not hard, and will be more crispy, this step is a very critical step to make peach crisp.
2. Next, we prepare 150g of water, add 60g of sugar, 3 grams of baking powder, 2 grams of baking soda, stir into a paste, pour it into the prepared oil noodles, stir well, knead it smooth, and let it rest for about five minutes.
3. After it is ready, we roll it into long strips, divide it into about 8 parts, then knead each dough round, dip it in black sesame seeds and dip it in one side, and then open a small nest in the middle like this.
4. Then put it on the baking tray and wake up for about five minutes, make the shape of this bowl is to make the baked peach crisp have cracks on the surface, so that it looks more appetizing, preheat the oven for five minutes, up and down the heat at 170 degrees, bake for about 30 to 40 minutes, according to your thickness to decide, sweet and crispy can be baked.
5. The peach crisp that comes out of this way is better than the one you bought, very crispy and soft, so try it at home if you like it.