If you can't buy osmanthus, teach you to make osmanthus sauce at home, it won't be bad for a year, it's sweet!
Every year when the osmanthus is fragrant, I will make some osmanthus sauce, which can be stored in the refrigerator for a year, and can be taken out to eat at any time if you want to, it is sweet and delicious.
If you also like to eat osmanthus, you can try this method, super simple.
Preparation: fresh osmanthus, sugar, salt
Method:
1. Fresh osmanthus is rinsed with clean water, placed in a ventilated place to dry the water, and must be dried before use, otherwise there will be raw water, which will be bad.
2. Add an appropriate amount of sugar and salt to the pot, stir evenly and then heat, slowly boil over medium-low heat, keep stirring halfway, boil until the sugar melts, don't get through it, otherwise it will be bitter.
3. Then pour in the dried osmanthus flowers, continue to stir evenly, boil for 3-5 minutes, and cook until thick.
4. After turning off the fire, pour it into a water-free and oil-free container, put it upside down in a plate after cooling, seal it, and store it in the refrigerator, which can be stored for a year without breaking.
The osmanthus sauce made by this method is fragrant and sweet, and it will not be bitter, so if you like it, try it quickly.
Guicheng Rongji Authentic Osmanthus Sauce Osmanthus Nectar Sauce Special Sauce Sugar Osmanthus Nectar Sauce 30g/bag 280g/bottle
