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A few words teach you to use osmanthus and lotus seeds to make lotus seed osmanthus cake with a unique floral fragrance and sweetness

author:Food
A few words teach you to use osmanthus and lotus seeds to make lotus seed osmanthus cake with a unique floral fragrance and sweetness

In April, spring is in full swing, but the weather in Guangdong has long been unable to suppress the enthusiasm of heating. In the streets and alleys, people wear all kinds of clothes, as if performing the symphony of the seasons. In these warm and cold days, Guangdong's heart-warming desserts and sugar water are like intimate old friends, quietly appearing, adding a touch of sweet color to life.

Today, let's use round dried lotus seeds to carefully make a lotus seed osmanthus cake. Osmanthus and lotus seeds, both of which are treasures of Chinese food culture, when they meet, can not only collide with a wonderful taste experience, but also contain rich edible effects. Osmanthus, the elegant fragrance of flowers, accompanied by the autumn breeze, floats in, bringing endless reverie to people. Lotus seeds, on the other hand, are deeply loved by people for their unique sweetness and nourishing effects.

Lotus seed osmanthus cake

A few words teach you to use osmanthus and lotus seeds to make lotus seed osmanthus cake with a unique floral fragrance and sweetness

Ingredients & Distribution:

Osmanthus paste, dried lotus seeds, corn oil or butter, sugar, invert sugar syrup

A few words teach you to use osmanthus and lotus seeds to make lotus seed osmanthus cake with a unique floral fragrance and sweetness

Steps:

  1. After cleaning the dried lotus seeds, soak them in water overnight, put them in a rice cooker and add water to cook.
  2. The boiled lotus seeds are pureed with water and sifted.
  3. Put it in a non-stick frying pan, add corn oil or butter, sugar, osmanthus paste, and invert sugar syrup and stir-fry over low heat until the ball is huddled.
  4. Take out the fried lotus seed paste, press it with a mold to put it on a plate, and scoop in an appropriate amount of osmanthus sauce to garnish.
A few words teach you to use osmanthus and lotus seeds to make lotus seed osmanthus cake with a unique floral fragrance and sweetness

This lotus seed osmanthus cake, the combination of osmanthus and lotus seeds, not only has a mellow taste, but also has a significant effect on health preservation. Osmanthus has the effect of dissipating cold in warmth, refreshing and refreshing the mind, and often drinking osmanthus tea can relieve fatigue and enhance human immunity. Lotus seeds are rich in a variety of nutrients, such as protein, vitamins, etc., which have the effect of nourishing the heart and soothing the nerves, tonifying the spleen and stopping diarrhea. Combining the two can not only play to their respective strengths, but also complement each other, so that they work together on the human body.

Brush to earn it, a few words of Hui Shi teach you to use osmanthus and lotus seeds to make a lotus seed osmanthus cake with a unique floral fragrance and sweetness, hurry up and make it, don't live up to the hard work of Hui Shi code words.

I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and collect! Your support is my biggest motivation, we will see you next time!

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