Now most families have to buy refrigerators, refrigerators play an important role in household appliances, can help storage, keep food fresh, especially in the hot summer food is easy to spoil, if the temperature reaches more than 30 degrees Celsius under normal temperature conditions, soon the food will not be fresh, eating stale things will cause diseases, so the refrigerator is needed to refrigerate, however, how long can the frozen meat in the refrigerator not be eaten, the problem is not clear to many people, should be understood.
Meat food can provide rich nutrients, meet the body's needs for protein, amino acids, trace elements, vitamins, eat meat in moderation every day, and can also replenish energy to maintain life activities. However, most meat foods are not resistant to preservation, so it is best to eat them on the same day after purchase, and the leftover meat should be put in the refrigerator to freeze in order to prolong its shelf life. If it is placed in a refrigerated area, the general temperature is 3 to 5 degrees Celsius, and the meat should be eaten on the same day, and it is best not to put it on the next day, otherwise it may not be fresh or the taste will deteriorate.
However, if the meat is placed in a frozen area, the low temperature of minus 18 degrees Celsius can make the meat not easy to spoil, and it may be left for a month or two, and it will not affect the correct cooking, and it will not breed bacteria or let the meat spoil and eat it badly.
However, it is not possible to store it for a long time in a frozen environment, so it is best not to eat it if it exceeds three months. Because these meats are more than three months, they are in a low temperature environment of minus 18 degrees Celsius every day, even if they will not deteriorate, they are easy to become zombie meat, and some bacteria with low temperature will breed, and the taste of these meats is not so good.
What should I pay attention to when preserving meat?
1. Wash off the blood stain and freeze it
In the refrigerator to preserve meat food, in addition to the freezing time can not be too long, but also the meat should be washed and then frozen, especially freshly slaughtered meat, may have blood, if not washed and then frozen, the meat with blood is frozen for a long time, these blood contaminated the meat, will make its fishy smell become obvious, and the subsequent cooking may not taste so good. It can be cleaned in advance, all the blood stains can be removed, and then stored reasonably, so as to retain the freshness of the meat to the greatest extent.
2. Sealed and stored
Unlike other foods, meat should be stored tightly sealed and avoid contact with other foods to prevent flavouring. Some people put the meat directly open and put it in the refrigerator to freeze without any seal, if there are other foods in the frozen layer, they will come into contact with each other, so that the meat will be contaminated, causing the spread of bacteria, and if there is no seal, it will have a flavor, and the taste of the meat skewer will become complicated. It needs to be stored separately from the outside of the seal in order to store it properly.
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