To preserve the shepherd's cabbage, do not put it directly in the refrigerator, teach you 1 trick, put it for a long time, and eat it until winter

After the beginning of summer, the freshness of the shepherd's cabbage is not as good as day by day, and it is getting older and older, so if you haven't eaten the shepherd's cabbage this year, or if you want to save it, you have to hurry up, don't wait until it is old and dry up, and then you remember it, then it's too late.

I like to eat camellia, so at this time of year, I have to take the whole family to dig wild vegetables in the field, and get more to go home and save them, so that even in the cold winter, you can eat such delicious and fragrant food, and use it to make dumplings to the dead, which is very delicious!

Many of us keep the shepherd's cabbage and put it in the refrigerator directly when we take it home, thinking that it can be stored longer without any treatment and without water, but in fact it is not. If you want to keep the shepherd's cabbage for a long time without compromising its freshness, you have to learn these 1 tricks before putting it in the refrigerator to freeze it, so hurry up and learn it.

【Preserved Cabbage】

Way:

1. First of all, it is the picking of shepherd's cabbage, if you see that it is old, then don't force it, it is not delicious to get it back, and it is in vain. If you want to pick it, you have to pick the tender ones, and they taste good, and after taking them home, they will be soaked in salted water for a few hours.

2. Shepherd's cabbage grows in the wild, if you don't use salt water to soak it, I don't feel at ease to eat, soak it to reduce bacteria, dirt, etc., and rinse it with clean water several times after soaking, and then drain the water. If you wash it like this, you still can't store it directly in the refrigerator, and you still need to process it again.

3. Prepare a pot of water, bring it to a boil, add 1 tablespoon of salt to it, and then blanch the washed shepherd's cabbage. After blanching the shepherd's cabbage, if you save it again, the effect will be better, and the storage time will be longer, blanch the shepherd's cabbage for 1 or 2 minutes, it doesn't take too long.

4. If the time is too long, the shepherd's cabbage is also easy to rot, and the taste is not good when preserved, prepare a basin of cold water in advance, it is best to use cold boiled water, not raw water under the faucet. After removing the shepherd's cabbage from the pot, pour it into cold water and soak it for a while until it cools through. When it is cool, take it out little by little, and dry up all the water.

5. After drying, the ball is formed into a small ball, so that it can be preserved, if you want to keep the shepherd's cabbage not flavorful and fresh, you must wrap it with plastic wrap, wrap it tightly, wrap it into a small ball, and finally put it in a big bag, and finally put it in the refrigerator to freeze, so that it can be preserved, even if it is put in winter, it is not afraid of being bad, and it still tastes fragrant and tender.