Scrambled eggs with tomatoes, scrambled eggs or tomatoes first? Get the order right, fragrant and flavorful, not sour

Scrambled eggs with tomatoes, no one doesn't know how to make them, no one doesn't like to eat them, and if you don't like to eat them, I guess a big reason is because you can't make them. It seems very simple, but in fact, everyone makes it, and the taste is different, and it will be very unpalatable when someone stir-fried.

It's sour and astringent, and it's very greasy, and the taste is far from the one in the restaurant, which means that the method is not right. Scrambled eggs with tomatoes also need to master the skills, whether to scramble eggs first or scramble tomatoes first, the order must be understood, and it can be made more delicious with the right method.

Next, I will share with you the order of scrambling eggs with tomatoes, and by the way, I will share one of these tips with you, so that the fried is fragrant and flavorful, and it will not be sour.

Summer is coming, when you have no appetite, stir-fry a plate of it, sweet and sour is very refreshing, and eat it with rice, it's really enjoyable!

【Scrambled eggs with tomatoes】

Uses: Tomatoes, eggs, chives, salt, chicken essence, sugar, vegetable oil

1. First of all, all the materials are processed, first to deal with the tomatoes, try to peel the tomatoes, after cleaning them, draw a cross on them, and then scald them on the fire for a while, or scald them with boiling water for a while, and you can easily remove the skin.

2. Then cut the tomatoes into small pieces, put them aside for later use, then cut the chives well, cut them into chopped green onions for later use, then prepare a few eggs, and then prepare a small bowl, beat the eggs into it, stir them with some water, and the preparation is done.

3. Next, pour an appropriate amount of cooking oil into the pot, first scrambled eggs, pour the egg liquid first and start stir-frying, and put the scrambled eggs out for later use. Because scrambled eggs are more oil-intensive, we need to add some cooking oil to the pan, heat them up, add the tomatoes, and start stir-frying.

4. Until the tomatoes are fried, fried until the soup comes out, and then the eggs are poured in, I will first talk about the order of frying, the correct order should be, the tomatoes and eggs are fried separately, and then mixed together, this is the first trick. After the eggs are poured in, they are seasoned with an appropriate amount of salt and chicken essence.

5. In addition, there is another 1 spoonful of white sugar, why put white sugar, because the taste is better after adding, it can neutralize the sourness well, and it tastes sweet and sour, which is the second trick. After stir-frying evenly, sprinkle with chopped shallots and you are ready to cook.

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