Fresh peas have skills in preservation, the most avoid directly put in the refrigerator, learn this 1 trick, put it fresh for 1 year

Late spring and early summer, is the season to preserve peas, spring is about to pass, all kinds of beans such as peas, broad beans, these are about to go off the market, and after a while it will be old, not delicious, so friends who like to eat, just take this opportunity to buy more and save it.

My kids love to eat egg fried rice, and every time I make it, I put some peas in it and eat a disc every time. After all, the nutritional value of peas is very high, high protein, low fat, high calcium, high fiber, it is always beneficial to eat more, eat more for yourself, more for your children.

When it comes to preserving peas, many people don't know how to do it, thinking that after buying it, they can just put it in the refrigerator and freeze it?

It's a big mistake, put it directly in the refrigerator, the loss of umami and nutrients are serious, I will share 1 trick, and it will still be fresh as ever after 1 year.

【Preserving fresh peas】

Use: fresh shelled peas, salt, water, plastic bag

1. At this time, when you buy peas, you must buy fresh, after all, it is the marketing season, don't buy fresh peas, why buy not fresh, buy shelled peas, let's peel out all the peas inside.

2. After peeling it out, put it in a clean small basin, then connect it with an appropriate amount of water, wash the peas several times, drain the water after washing, and put it aside for later use. Next, prepare the pot and add more water to it.

3. After turning on the high heat, we put 1 tablespoon of salt into it, add the salt, then pour the peas into it, and then start blanching. It doesn't take too long to blanch the water, as long as you see that the peas have changed from the original tender green to emerald green, you can take them out immediately.

4. After taking it out, pour it into cold boiled water, pass the cold water until it is cool, and then take it out, drain and wipe the water on it, and wait until there is no water at all, you can use it to preserve, otherwise if you keep it with water, the umami will be easily diluted.

5. Next, prepare a fresh-keeping bag, if there are too many peas, prepare a few more bags, put the peas into it, and after putting it in, it must be sealed tightly, and then you can save it, put it directly in the refrigerator, freeze it, keep it for a long time, and the umami and nutrition will not be lost, it is no problem to put it for at least 1 year, but it is still recommended to eat it early.

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