Soak kelp, only know how to use water is a layman, add 1 more thing to the water, soak it in 5 minutes and it will be soft and not fishy
Kelp is a good thing, the nutritional value is very high, the protein content is very high, amino acids, inorganic salts, calcium, iron, vitamins and other content are also quite rich, eat more to improve metabolism, enhance immunity, belongs to the food suitable for all ages.
Summer is about to begin, and the temperature is also rising, so it is very suitable to eat some cold kelp shreds, which is refreshing and greasy. If you can accept seafood, it is estimated that kelp can also be used, and it is slightly fishy, which is also normal.
Kelp is sold fresh in the market, and the vast majority of it is mainly dried kelp.
In this case, the kelp after buying it needs to be "soaked". Soaking the kelp, it's not just so simple with water, the soaking effect is not good, and the kelp will be hard, so next, I want to share the correct approach with you, add 1 more thing to the water, and soak it in 5 minutes to be soft and not fishy.
【Soaked kelp】
Used: kelp, water, white vinegar
1. After buying dried kelp home, pour it directly into a basin, and then add water to it, and the amount of water must not exceed part of the kelp, so that it can be soaked more thoroughly.
2. I suggest that you should use warm water to soak, the water temperature is about 35-40 degrees is the most suitable, this water temperature can promote the soaking of kelp, the speed will be faster, and the speed will be slower if you use cold water. In addition to adding water, if you want to soak the kelp more thoroughly, you need to put one more thing, which is white vinegar.
3. Add 2 tablespoons of white vinegar to it, what is the purpose of adding white vinegar, on the one hand, promote kelp soaking, shorten the soaking time, on the other hand, the fishy effect is also leveraged, this is "add 1 more sample", after adding it, stir it well, and then you can start soaking.
4. When soaking, you can cover the pot with a lid, which can prevent the water from cooling too quickly, so wait patiently for 5 minutes, lift the lid to see, has it become a lot bigger?
5. If you want to be softer, you can continue to soak for about 5 minutes, and if you are in a hurry to eat, you can also take it out now, rinse it with clean water a few more times, drain the water, and then you can blanch, shred, and cold dress, and the cold mix will be crisp and fragrant, and tough.
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