Cooking white porridge, only know how to add water is a layman, the cook teaches you 2 tricks, fragrant and sticky, 10 minutes to boil flowers

There are many types of porridge, but no matter what kind of porridge it is, it is evolved from white porridge, it is the "source of ten thousand porridge", breakfast time is like what kind of preserved egg lean porridge, green vegetable porridge, pumpkin porridge, I don't do it, I just make a pot of white porridge, with any dish is delicious!

Before, I was thinking about whether making white porridge was too monotonous, and the child was probably tired of drinking it, so I made a pot of preserved egg porridge, but the child was reluctant to drink two sips, saying that it was a strange taste.

Well, if I can't drink it, I still cook white porridge deliciously, and the method is the simplest, and it can make me sleep for a few more minutes.

Cooking white porridge, it seems that the method is simple, but in fact there is a skill at all, only know how to add water that is a layman's practice, many friends are operated in this way, and it is relatively light to cook. The chef teaches you 2 tricks, using this method, it will be fragrant and sticky, and it will be boiled in 10 minutes.

【Boiled white porridge】

Used: Rice, water, oil

1. Rice, pour it directly into the water and wash it twice, just wash the dirty things out, and then we have to prepare a fresh-keeping bag, pour the rice into it, and pour the water into it together.

2. After pouring, tie up the mouth and seal it, and then put it in the refrigerator to freeze, generally this step needs to be done 1 night in advance, but take it out to cook the next morning, or operate 2 hours in advance, the rice can be completely frozen, and the follow-up can be more worry-free.

3. After pouring water into the pot and boiling, pour the frozen rice into it and cook for about 10 minutes, and it will quickly soften and bloom. In this way, freeze in advance, and then boil in a pot of boiling water, and the alternation of hot and cold will quickly bloom and become softer, which is the first trick.

4. After pouring in the rice, there is actually 1 little trick, and you can't cook it directly, because if you only add water to boil, it is not fragrant enough, so we need to drop 3 drops of cooking oil into it, which must be small in taste, and the white porridge cooked after adding it is more fragrant and viscous, which is the second trick.

5. Next, cover the lid, boil the fire, and then bloom after boiling for 10 minutes, but this can not be served out to drink, because the current state is not good enough, and it will continue to cook for more than ten or twenty minutes.

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