Steamed locust flowers, do not pour flour directly, do these 2 steps, loose and fragrant, not sticky and not lumpy
Sophora flowers, soon to the next season, when I used to live in the village, there was a locust tree in front of the door, during this time of year, go directly to grab a bag, and then go home and taste it immediately. It's different now, but I still heard from my friends, and I remembered that I hadn't eaten acacia flowers this year, so I quickly took advantage of yesterday's weekend to pick some.
The taste of acacia flowers is very fragrant, you don't need to do too many steps to take it home, you can clean it directly, and then take it to steam the locust flowers to enjoy the most delicious and fragrant taste.
There are also some friends who have not tasted the fragrance of acacia flowers, so take advantage of these 3 or 5 days to try it quickly!
Whether it is steamed locust flowers, or steamed elm money, camellia, dandelion, etc., the method is actually the same, many people pour flour directly into it, but this method is very wrong!
After steaming, it is slimy and lumpy, and it is not delicious at all, if you want to steam it out and loosen the fragrance, you must do "these 2 steps".
【Steamed locust flower】
Ingredients: acacia flowers, salt, flour, corn flour
1. Acacia flowers, be sure to choose fresh, full, if it has wilted, about to wither, do not pick again, take home and soak in salt water.
2. After soaking for more than ten minutes, pour out the water, replace it with clean water, and rinse the acacia flowers several times. Next, prepare an appropriate amount of flour, do not pour it directly into the acacia flowers, but need to pour it into the pot and start stir-frying over low heat until it turns yellow.
3. After frying, put it out, pour it into a small bowl, let it cool, and wait until it is completely cool. Why stir-fry the flour, because you can fry the water in it dry, and then mix the acacia flowers, it can be less sticky, very refreshing and loose, this is the first step.
4. Then, add a little salt to the flour to taste, which can increase the base taste. Next, you need to pour a little corn flour into it, 1 spoon on the line, add corn flour, the effect is also quite good, put cornmeal can increase the fragrance, so that the steamed acacia flower tastes more fragrant, this is the second step.
5. After mixing in this way, keep stirring with chopsticks to let it fully integrate, and then you can pour it into the acacia flowers. Add water to the pot, bring to a boil, pour the acacia flowers evenly into the cage drawer, and cover the pot.
6. I don't need to say more about the latter method, just steam it for 8 or 9 minutes, and the steam time is shorter, 5 or 6 minutes, take it out and eat.
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