At the end of spring, the trees are verdant and vibrant, it is the season when the locust flowers are in full bloom, and the air is filled with the fragrance of locust flowers. At this stage, kindergarten children are in the rising stage of being interested in things and phenomena around them, and have curiosity and desire for knowledge. Therefore, in the season full of acacia fragrance, the children took a special and unforgettable "acacia exploration" trip with the theme of "acacia flowers".
Mr. Tao Xingzhi said: "life is education" all life is a course, all courses should also come from life, food education class leads children into the most primitive life needs, understand ingredients, perceive food, participate in production, experience food education.
In the process of making locust flowers, the children carefully and attentively selected acacia flowers, and every small leaf can not escape the children's "snow bright" eyes; they clean carefully, every concentrated action, every small problem solution is the children's natural growth, development and learning.
Go with the flow and nurture because of food. The delicacy of acacia flowers gives children the nourishment of their taste buds, and the production of acacia cakes allows children to live authentically through their hands, giving them the joy and sense of accomplishment of labor. Life is education, children perceive the season with food, and in this kind of food education activity that can be perceived, operated, and have a sense of gain, they have achieved a more powerful self. (Zhao Kyuzhen)