#2023 Creative Challenge# Here are 10 delicious pork belly recipes that you must learn if you love pork belly!
1. Crispy pork belly:
Ingredients: 500g pork belly, 20g salt, 2 tablespoons of cooking wine, appropriate amount of shredded ginger.
Method:
- 1 piece of pork belly, mix evenly with cooking wine, salt and ginger.
- Wrap in plastic wrap and refrigerate overnight.
- Take it out of the refrigerator the next day and cook in a small pot with water for 20 minutes.
- After cooking, drain and poke small holes in the skin with a toothpick for 15 minutes, the more holes there are, the crispier the skin will be.
2. Braised pork belly:
Ingredients: pork belly, rock sugar, light soy sauce, dark soy sauce, oyster sauce, salt, ginger slices.
Method:
- Fry the pork belly until lightly browned, pour in the rock sugar and stir-fry.
- Add light soy sauce, dark soy sauce and oyster sauce and pour boiling water.
- Cover the pot and simmer for 22 minutes, reducing the juice over high heat.
3. Grilled pork belly:
Ingredients: pork belly, salt, cumin powder, black pepper, cooking wine, cooking oil, corn starch, ginger slices, light soy sauce.
Method:
- Add salt, cumin powder, black pepper, cooking wine, cooking oil, corn starch, ginger slices, light soy sauce to the pork belly, mix evenly and marinate for 30 minutes.
- Line a baking tray with tin foil, brush with oil, arrange the marinated pork belly and bake in the oven at 210 degrees for 15 minutes.
4. Roasted pork belly with 1,000 peels:
Ingredients: pork belly, 1000 peels, baby cabbage, oil, salt, oil, chicken essence, ginger, garlic slices.
Method:
- Stir-fry the pork belly until fragrant, add ginger, garlic slices, thousand peels and cabbage.
- Stir-fry evenly, add an appropriate amount of salt and oil, add water and bring to a boil.
- Add the bok choy, cook until cooked, and add chicken essence to taste.
5. Pork belly stew with potatoes:
Ingredients: pork belly, potatoes, ginger, green onion, star anise, cooking wine, light soy sauce, salt.
Method:
- Cut the pork belly into cubes, peel and dice the potatoes.
- Blanch the pork belly, remove and set aside.
- Heat the oil in a pan and stir-fry the ginger, green onion and star anise until fragrant.
- Add the pork belly, pour in cooking wine, light soy sauce and add potatoes.
- Add water to simmer, add salt to taste, and simmer until soft.
6. Sautéed vegetables with pork belly:
Ingredients: pork belly, carrots, green peppers, onions, garlic, light soy sauce, salt, cooking oil.
Method:
- Slice the pork belly and shred the vegetables.
- Heat the pan with cold oil, add the pork belly and fry until lightly browned, remove and set aside.
- Leave oil in a pan, add garlic and stir-fry until fragrant, add vegetables and stir-fry.
- Add the fried pork belly, pour in light soy sauce and salt, and stir-fry evenly.
7. Steamed eggs with pork belly:
Ingredients: pork belly, eggs, salt, light soy sauce, green onions.
Method:
- Slice the pork belly and arrange on a steaming plate.
- Crack in the eggs, add salt and light soy sauce and stir well.
- Pour the egg mixture into a steaming tray and sprinkle with chopped green onions.
- Steam in the steamer for 10 minutes, remove from the pan.
8. Pork belly stew with tofu:
Ingredients: pork belly, tofu, ginger, green onion, star anise, cooking wine, light soy sauce, salt.
Method:
- Cut the pork belly into cubes and cut the tofu into cubes.
- Blanch the pork belly, remove and set aside.
- Heat the oil in a pan and stir-fry the ginger, green onion and star anise until fragrant.
- Add the pork belly, pour in cooking wine, light soy sauce, and tofu.
- Add water and simmer, add salt to taste, and simmer until the tofu is flavorful.
9. Fried rice cake with pork belly:
Ingredients: pork belly, rice cake, onion, green onion, garlic, light soy sauce, salt, cooking oil.
Method:
- Slice the pork belly, slice the rice cake, and shred the onion and green onion.
- Heat the pan with cold oil, add the pork belly and fry until lightly browned, remove and set aside.
- Leave oil in a pan, add garlic and stir-fry until fragrant, add onion and green onions.
- Add the fried pork belly, pour in light soy sauce and salt, and stir-fry evenly.
10. Pork belly stew with cabbage:
Ingredients: pork belly, cabbage, ginger, green onion, star anise, cooking wine, light soy sauce, salt.
Method:
- Cut the pork belly into cubes and the cabbage into cubes.
- Blanch the pork belly, remove and set aside.
- Heat the oil in a pan and stir-fry the ginger, green onion and star anise until fragrant.
- Add the pork belly, pour in cooking wine, light soy sauce and add cabbage.
- Add water and simmer, add salt to taste, and simmer until the cabbage is soft.
These 10 kinds of pork belly recipes are delicious and fragrant but not greasy, so collect them and try to make them!
