It is no exaggeration to say that every time I make this toothpick meat, I can eat a large plate, so delicious that I can't stop the rhythm at all! The meat I use is also assured, spicy and fragrant, the more I eat, the more addictive I become, it is much better than the night market stall!
If you're hungry, want to catch up on dramas, have a drink, or want to eat meat, then this simple and delicious toothpick meat is too suitable!
✅ Ingredient Preparation:
里脊肉、姜葱蒜、干辣椒、辣椒面孜然粉；
✅ Steps:
1️⃣: Wash the tenderloin and cut it into slices ➕, green onion and ginger ➕ cooking wine ➕, light soy sauce ➕, oyster sauce ➕ and pepper, mix evenly with your hands, marinate for 15 minutes, then string it with a toothpick, soak the dried chili pepper in water, and cut it into shreds for later use;
2️⃣: Pour oil from the pot, marinate the toothpick meat at 6 oil temperatures, fry until golden brown and cooked thoroughly, then take it out for later use;
3️⃣: Leave a little bottom oil in the pot, add the dried chili shreds soaked in the green onion and garlic and ➕ dried peppercorns ➕, and fry the fragrance;
4️⃣: Then put in the fried toothpick meat ➕ chili pepper noodles ➕, cumin powder ➕, chicken essence ➕ and white sugar, stir-fry evenly, stir-fry the seasonings evenly, and finally sprinkle a handful of chopped green onions and stir a few times to get out of the pot!
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