Koreans are eating deep-fried eco-friendly toothpicks (the main ingredient of these toothpicks is starch). Drizzle a toothpick with various seasonings and eat. South Korea's Ministry of Health issued a statement on its official website, saying that deep-fried toothpicks
author:Pepper pepper dragon
Koreans are eating deep-fried eco-friendly toothpicks (the main ingredient of these toothpicks is starch). Drizzle a toothpick with various seasonings and eat.
The Ministry of Health of South Korea issued a statement on its official website, saying that it is difficult to ensure the food safety of fried toothpicks, and hopes that the public will not follow suit
As a new form of business generated by the development of the Internet, the number of food business establishments specializing in takeaway has been increasing in recent years, due to its small scale, large flow of personnel, concealment of places, and lack of direct contact with consumers.
Campus food safety is the focus of social attention, especially the school canteen, which has the characteristics of relatively concentrated and large number of diners, and is prone to food safety hazards.