He Zuoma, a senior academician of the Chinese Academy of Sciences and a leading figure in the field of physics, has set off a heated discussion on the safety of genetically modified food in the scientific and technological circles and the public. The nearly 100-year-old scientist has publicly supported genetically modified foods, insisting that they are scientifically safe and help solve the problem of food supply at home and even around the world, citing his own health as an example.
As soon as Academician He Zuoma's remarks came out, they immediately attracted wide attention in the scientific and technological circles and the public. He admitted that he has been eating genetically modified food and has not shown any abnormalities in his body. He took this as an example to prove that there is no problem with the safety of genetically modified food, and called on the public not to blindly resist, but to understand and recognize it from a scientific perspective.
However, this view is not without controversy. On the Internet, some netizens questioned Academician He Zuoma's remarks, and some even accused him of "standing up" for genetically modified food. In this regard, Academician He Zuoma said that the reason why he supports genetically modified food is not out of personal interests, but based on scientific judgment and careful consideration.
He stressed that genetically modified technology is not a beast, but an inevitable product of the development of modern science and technology. As long as the operation is standardized and the supervision is strict, genetically modified food will not only not cause harm to human health, but will help solve practical problems such as food crisis and increase crop yield. At the same time, he also called on the government and all sectors of society to strengthen the popularization of genetically modified technology and improve the public's awareness and acceptance of genetically modified food.
In this discussion on genetically modified food safety, Academician He Zuoma's position is firm and clear. He used his own health as an example to justify the name of genetically modified food, showing the scientist's persistent pursuit of scientific truth and social responsibility. This discussion will undoubtedly trigger more people's in-depth thinking and attention to genetically modified food safety.