In order to ensure that the public can enjoy safe and hygienic food in takeaway consumption, and effectively protect the rights and interests of consumers. In the past few days, the Xuzhou District Market Supervision and Administration Bureau has continued to carry out special food safety inspection actions for takeaway restaurants.
Recently, law enforcement officers randomly conducted surprise inspections on a group takeaway platform in Xuzhou District, which ranked among the top 10 in terms of sales, and a Sichuan restaurant, focusing on the hygiene of the two restaurants, the procurement and storage of food raw materials, the food processing process, and the disinfection of tableware.
"The bathroom door should always be kept closed, because the place is so close to the dishes that it is easy to contaminate. Littering the floor, cigarette butts, and dinner plates is unhygienic. ”
During the inspection, the law enforcement officers found that the sanitary environment of the Sichuan restaurant they inspected was worrying. There are no three-proof facilities and equipment in the store, and the items are placed in a chaotic manner. When processing food, employees did not wear masks and gloves correctly as required. The toilet in the cutting room is not closed, and there is a peculiar smell. The garbage cans in the store are not covered, and mosquitoes and flies are flying around. There is smoking in the kitchen operator. In response to the above problems, the law enforcement officers ordered the merchants to rectify immediately.
"The problem found in today's inspection by law enforcement officers is indeed that our early management is not in place and our awareness of food safety is not strong. We immediately rectified the situation, strengthened the training of employees, re-planned the zoning, and carried out a general cleaning to ensure that every customer can eat safely and securely. Lu Dezhi, the manager of a Sichuan restaurant, said.
In a Maocai restaurant, law enforcement officers found that the overall food safety performance in the store was good, but there were still details such as some ingredients not being classified and stored according to regulations, and the three-prevention facilities were not in place. The law enforcement officers put forward rectification opinions to the merchants within a time limit on the spot.
"In response to the problems found on the spot, we ordered the merchant to carry out immediate rectification, and within two weeks, we will organize personnel to conduct a review. In the next step, we will further strengthen supervision and put food safety in the first place to ensure that our consumers can eat with peace of mind. Xiao Wanfu, a law enforcement officer of the Xuzhou District Market Supervision and Administration Bureau, said.
Xuzhou Rong Media hereby calls on the majority of catering operators to firmly establish the concept of safety first and honest management, strengthen environmental sanitation management, implement the main responsibility of food safety, and ensure that the people eat safe and secure food.