The ministerial-level leader died suddenly, the official response to the cause of death, and the last appearance to attract attention, the farewell of the food safety guardian
"Life is like a dream, and one is still a moon." In the turbulence of the world, every soul who has contributed to society is worthy of our remembrance. Recently, the death of Gao Hongbin, former minister of agriculture and honorary president of the China Dairy Association, was like a meteor across the sky, short but dazzling, which attracted widespread attention from all walks of life.
According to official information, Minister Gao Hongbin died in Beijing at the age of 72 due to ineffective medical treatment. The news was like a pebble being thrown into a calm lake, causing ripples. In the public's memory, Minister Gao has always been an energetic and intelligent leader, and his passing is a surprise and regret.
Looking back on the life of Minister Gao Hongbin, he is a far-reaching figure in the field of food safety. He has served in the Poverty Alleviation Office of the State Council for many years and has devoted a lot of effort to the development of poverty-stricken areas. Later, he was transferred to the Ministry of Agriculture as a member of the party group and vice minister, and concurrently served as the president of the China Feed Industry Association and the honorary president of the China Dairy Association, committed to promoting the formulation and implementation of food safety regulations, and made positive contributions to ensuring the food safety of the people.
However, the passing of Minister Gao also makes us wonder why such a seemingly healthy leader passed away suddenly. The official response said that he had not been in good health before his death, but did not disclose the specific cause of death. This statement has aroused public speculation and concern, after all, Minister Gao is only 72 years old and in the prime of life, and his death makes people feel regretful and sad.
After the news of Gao's death broke, the photo of his last public appearance also attracted widespread public attention. In the photo, although Gao is smiling, his body looks thin and haggard, which is in stark contrast to the energetic and energetic image of the past. Some netizens speculated that Minister Gao may have been seriously ill a long time ago, but he stayed at work until the end of his life. This spirit is both touching and deeply deplorable.
Minister Gao Hongbin's contribution to the field of food safety is immeasurable. He actively promoted the formulation and implementation of food safety regulations, and strengthened the supervision and testing of food production, processing, sales and other links. He advocated the establishment of a food traceability system to ensure that the source of food can be traced and the destination can be verified. He has also repeatedly called on all sectors of society to pay attention to food safety issues and raise consumers' awareness of food safety. These measures have effectively guaranteed the food safety of the people and won wide praise and respect.
However, Minister Gao has also been controversial for some of his remarks and decisions. He once defended the problem of excessive aflatoxin found in a certain brand of milk, saying that it requires a large amount of long-term intake to cause cancer. This remark caused widespread discussion and questioning at the time, making people doubt his position and attitude. But in any case, Minister Gao's contribution and dedication in the field of food safety are undeniable. He used his practical actions and remarks to promote the development and improvement of food safety work, and made positive contributions to ensuring the food safety of the people.
The passing of Minister Gao Hongbin is a great loss, but his spirit will always inspire us. His dedication and love for work, care and love for the people, and perseverance and pursuit of food safety will always be engraved in our hearts. We should remember his contribution and dedication, and at the same time, we should continue to pay attention to and promote the in-depth development of food safety work.
At this moment, we should not only remember the passing of Minister Gao Hongbin, the guardian of food safety, but also think about how to better ensure the food safety of the people. We should strengthen the supervision and testing of food safety, and promote the improvement and implementation of food safety regulations. At the same time, we also need to raise consumers' awareness of food safety and make them pay more attention to their dietary health. Only in this way can we continue and carry forward the spirit of Minister Gao.
We deeply regret and regret the passing of Minister Gao Hongbin, but his legacy and legacy will always inspire us to move forward. Let us cherish the memory of this great food safety guardian, like, comment and forward for him, so that his spirit can be inherited and carried forward! What do you think of Minister Ko's passing and his contribution to food safety? Feel free to leave a message in the comment area to share your views!
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