Today's Yongzhou News (correspondent Chen Lihua He Xiaping) In order to further strengthen the supervision of food safety around the festival food and campus, standardize the order of food production and operation in Jiangyong County, ensure the "safety on the tip of the tongue" of the people, and prevent food safety accidents. Jiangyong County Market Supervision and Administration Bureau has carried out special inspections and special sampling inspections of zongzi for campus food safety, and comprehensively investigated food safety risks and hidden dangers.
The sampling inspection covers the catering link, circulation link, and production link, and the sampling places are mainly campus canteens, campus canteens, food around the school, campus food raw material distribution companies, zongzi processing enterprises, etc. It mainly conducts sampling inspections on edible agricultural products, food, zongzi, fruits, rice and other products. In the special sampling inspection of zongzi, whether the external packaging is over-packaged, whether the production date and shelf life are standardized, and whether the raw materials are complete and whether the certificates are complete.
It is understood that in the second quarter of 2024, Jiangyong County Market Supervision and Administration Bureau will complete a total of 180 batches of food supervision and sampling, including 60 batches of edible agricultural products and 120 batches of food (including 10 batches of zongzi). It covers the monitoring of high-risk items such as excessive heavy metals, pesticide and veterinary drug residues, quality indicators, and mycotoxin contamination to ensure food safety for consumers.