The Dragon Boat Festival on the fifth day of the fifth lunar month every year has become a traditional festival for us to commemorate Qu Yuan. Zongzi is a must-have delicacy for the Dragon Boat Festival, and there are many types. Eating zongzi is a common custom regardless of the north and south, and the Dragon Boat Festival is even called the "Zongzi Festival".
Eating zongzi on the day of the Dragon Boat Festival is a traditional custom of the Chinese nation since ancient times. Zongzi, that is, "Zongzi", commonly known as "Zongzi".
Making zongzi at home is actually very simple, and it can also be said to be a skilled job, as long as you wrap it a few more times, it will look better and better. Below, teach you to make zongzi, the method is simple, nutritious, delicious and beautiful, you will learn it!
Long Brown Bag Method:
1. Soak the glutinous rice for 2 hours in advance and wash the dumpling leaves
2. The back of the two dumpling leaves is aligned and folded
3. At the same time, plug the tail end of the leaf into the middle clockwise
4. Fold the dumpling leaves into a funnel shape
5. Add the appropriate glutinous rice
6. Fold the back dumpling leaves to the front
7. Fold it to the left after the lid is closed
8. Press it tightly and fold it well
9. This is what the folded shape looks like
10. Put the rope you have prepared in advance in handy
11. Wrap a few circles around the zongzi and leave a section that can be knotted
12. Tie the rope in a knot, and the knot must be tied tightly, otherwise it will be easy to loosen.
Tips for making zongzi:
1. Zongye needs to be boiled in advance, which can not only sterilize and disinfect, but also make Zongye softer and tougher, and easier to wrap.
2. When wrapping zongzi, put too much rice and not too little rice into it, generally 8-9 can be full.
3. The amount of water used to cook zongzi must be large, and after cooking, soak for a period of time before eating, the taste will be better.
Seeing that the Dragon Boat Festival is coming, will you make zongzi?
Okay, I'm going to eat zongzi! I wish you all a happy Zongzi Festival!
#头条创作挑战赛#