Over the Dragon Boat Festival, the leaves of the dumplings are green, and the wormwood is fragrant
Hang calamus, wear sachets, the Dragon Boat Festival is coming again!
Yuqing Street has begun to smell the fragrance of zongzi
Pre-sale is now officially open
The taste is sour, salty and sweet
It's like eating dumplings on Chinese New Year's Eve
On the fifteenth day of the first lunar month, you have to eat the same as the Lantern Festival
During the Dragon Boat Festival, it is indispensable to eat zongzi
Colorful wisps of biyun dumplings, fragrant japonica white jade group
It is the description of zongzi by the Tang Dynasty poet Yuan Zhen
When the fragrance of zongzi leaves meets the warm fragrance of rice
Tempered by water and fire
In order to bring out the purest taste of the ingredients
Refreshing, sweet, soft and delicious
Don't you drool when you think about it?
Harami Kasuko
Peel off the dumpling leaves, the glutinous rice and the dumpling leaves are like cut lotus roots
"Threads are connected". Add sugar or bean flour
One bite down, full of delicious and sticky glutinous,
There will also be an enticing rebound
Fresh meat-flavored rice dumplings
The filling of fresh meat-flavored zongzi is made of local pork, which is moderately fat and thin, soft and glutinous.
The fat of the meat is completely soaked into the glutinous rice, and it is extremely delicious, and every bite is a blissful taste.
Red beans, mung beans, gray rice dumplings
All zongzi are made of high-quality raw materials, traditional flavors, hand-wrapped, with a variety of flavors, there is always a taste you love!
Tips
What everyone must know is that even the best things will not be good for your health if you eat too much. Zongzi is naturally healthy and nutritious, but because of its high calorie, glutinous rice is not easy to digest, and the elderly, children and people with poor digestive function should not be greedy, so as not to affect the stomach and normal diet. Try to eat at noon and in the afternoon, eat small and frequent meals, one or two at a time. While eating zongzi, it can be combined with vegetables and fruits to increase the intake of fiber, help gastrointestinal peristalsis, and avoid symptoms such as bloating and diarrhea caused by eating zongzi. This goes with a more balanced diet!
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