Zhang Yanan, deputy flag chief of the People's Government of Zhunger Banner, carried out the supervision of food safety assurance in the second quarter
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Food safety is a matter for every household. In order to further implement the requirements of the "two responsibilities" of food safety, comprehensively strengthen food safety supervision, and discover and effectively prevent and control potential food safety hazards in advance, on May 15, Zhang Yanan, deputy flag chief of the People's Government of Zhunger Banner, successively went to Sunshine Supermarket New Life Store, Jungger Banner Ethnic Primary School, Jungger Banner Ethnic Kindergarten and Jungger Banner No. 3 Middle School to carry out the second quarter food safety guarantee supervision work. The relevant leaders of the Banner Market Supervision and Administration Bureau and the relevant persons in charge of the main body of the enterprise accompanied the supervision and inspection.
In the new life store of Sunshine Supermarket, Zhang Yanan asked the person in charge of the enterprise about the food purchase process, randomly checked the label information of pre-packaged food and bulk food, and had a detailed understanding of the raw material purchase, on-site processing, finished product storage and packaging identification, as well as the preservation and preservation of fresh products. The person in charge of the enterprise is required to fully fulfill the main responsibility of food safety, refine management measures, establish and improve and implement various systems, comprehensively strengthen various management, and make every effort to ensure the food safety of the masses.
In the Jungger Banner Ethnic Primary School, the Jungger Banner Ethnic Kindergarten and the No. 3 Middle School of the Zhunger Banner, Zhang Yanan inspected the dining environment of the canteen and the restaurant respectively, and learned about the food safety publicity information, the implementation of various management systems, the health management of employees, food safety publicity and training, the environmental sanitation of the premises, the storage and processing of food ingredients, the cleaning and disinfection of dining utensils, the retention of food samples, the ledger records of "daily control, weekly inspection, and monthly scheduling", as well as food safety emergency disposal. Schools and kindergartens are required to implement the food safety principal (principal) responsibility system, strictly fulfill the responsibility of the first person responsible for food safety, school leaders and canteen management personnel strictly control the first pass of food safety, strictly implement the food safety management system, strengthen the training and management of employees, eliminate hidden dangers in a timely manner, and provide teachers and students in school with a healthy and nutritious diet and a safe and secure dining environment.
Contributed by Narisha
Editor: Qin Jiayao
Proofreader: Liu Xiaoyu
Review: Diao Haiqian