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For this food, the two bloggers pinched each other in terms of whether they called the oil dun or the radish cake, and a man and a woman just spelled a "double gear". But this problem also bothers me a lot, I am also called Youdunzi, and I have never heard friends and relatives around me call radish cakes. Is it because the names of each region are different, or is it a noun for the old and new laws?
I watched a show where the burlesque actor Wang Rugang said that he likes to eat fried dun zi, which is similar to this food in the video. Two days ago, I watched Douyin and saw the burlesque actor Zhang Guoqing mention this food, saying that they are called radish cakes in Songjiang. So within the scope of my cognition, I think it's a local regional difference, a different name. Whether it's the fried dun or the radish cake that everyone mentioned, it may be the same food. Is it according to the difference in spoons? It's also unlikely to think about it.
But I thought of another snack in my mind, a round cake with shredded radish filling, which was also placed in an oil pan and fried until golden brown on both sides, not fried, fried (can also be baked). So what should this bread be called? Do you want to call it fried radish cake like fried ravioli, or do you call it radish shredded pie? Don't argue with me, Shanghainese don't eat round cakes with shredded radish filling.
What exactly is this fried food called? I want the majority of netizens to give a correct statement. Maybe there is no correct way to say it, just like I said that the name of regional differences is different, Shanghai's "foot cloth" is called pancake fruit in Tianjin, and they are all similar foods.
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