Fish eaters know that fish is usually inedible except for bones and spines, and many things in it can be cooked with a "flower" in the raised hand as long as it is an experienced "spoon". It can even make this usually inconspicuous little thing become irresistibly fragrant.
If you ask those "old" masters, they will usually tell you that in the early stage of cooking, you must use carp roe, so that when it is cooked, it will not fall apart, but will be whole one by one. After buying the fish bubbles, you must chop them with a knife, otherwise they will explode due to the swelling after being heated during the cooking process.
If you want the fish roe fish to be delicious and not fishy, you need to soak them in a hot bath after the pretreatment. Boil a pot of boiling water in a pot, pour some cooking wine into it, put in the caviar fish bubble and cook until it is seven mature, pour out the caviar fish bubble, and rinse it with water. If you like a little more fragrant, you can put the fish roe and fish bubbles into a pot with hot oil, and fry them until the surface of the fish roe is slightly browned. As long as you are not too troublesome and not afraid of the heat, these two steps are done enough, then the caviar fish kimchi is half the success.
Next, put rapeseed oil in the pot, stir-fry minced ginger, minced garlic, chopped chili pepper and pickled pepper and stir-fry until fragrant, add water (if the whole fish is in your hand, then use the fish head and tail to boil into fish soup and filter it into the pot), pour in the fried fish roe fish and boil for 1-2 minutes, add yellow stewed sauce, salt and pepper to taste, continue to cook for 2-3 minutes, add celery and lard and boil.
Prepare a casserole, add blanched bean skin, tofu and other soy products as a base, pour in the boiled fish roe and fish bubbles, and garnish with coriander leaves.
The delicate fish bubbles are served with fish roe and simmered in seasonings such as yellow stewed sauce to give them a mouth-watering color and aroma. With each bite, you can feel the crackling texture of the roe and the tenderness of the fish bubbles, and every bite is full of surprises and makes people irresistible to this unique delicacy.
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