⚬ An extremely simple but also extremely delicious dish, yam is very friendly to the stomach and intestines, medicine and food are homologous, and it is recognized by everyone as the king of stomach nourishment. Once the pan is fried and a drop of soy sauce is dropped, the dish is ready, crispy and fragrant, and anyone who has eaten this dish will fall in love with it!
Recipe author @Boromi:
"This dish is so simple that I'm embarrassed to write, but when I post dinner on Weibo, a lot of private messages ask how to do it, and I also watch the film and make it at will, it should be a side dish that will not make mistakes~"
Kitchen friend @ fat child Li
"Oh my God... This delicious surprise! Like~"
by 厨友@peach琪琪
"It's really delicious!"
by Kitchen Friends @ Little Lazy Children's Shoes 74
"This fried yam really has a super low error rate! I fried it for a long time, and I put too much soy sauce and it was all absorbed by the yam, and 😂 the taste was surprisingly delicious! Strong push! ”
by Kitchen Friends @ Bamboo Cane Mango Shoes into a dream
Fried yams
🧑 🍳 Recipe author: Boromite
🥦 Fees
Yam 1 pc
Light soy sauce 1 scoop
* Light salt soy sauce is recommended
🍳 Method.
1. Wash the yam (because the yam is relatively easy to preserve, peel as much as you eat, keep the skin not easy to oxidize, and cut off the air-dried part at the front end when you eat it again).
* If you itch when you touch a yam like me, you can avoid contact with mucus, or wrap the end of the yam in a kitchen paper and cut a yam piece about a centimeter wide.
2. Heat a pan and add a little oil.
3. Place the yam slices one by one, fry the bottom until golden brown, turn over and fry the other side, and turn to medium heat for about 20 seconds.
4. Pour about one porcelain spoon of light soy sauce.
5. At this time, the water vapor will come up, just let it stay like this for 3-5 seconds before turning off the heat, too long will scorch and the juice will be more thorough and the mouth will be saltier.
After serving, cut some small green onions to garnish, a very appetizing and relatively healthy side dish, you must try! I ate two fried yams in a row that night, and five or six slices were enough for one person.
Said someone who did it
supersuper超超超：
Oops haha, this one is delicious!
It's Xu slowly:
Sprinkle some cumin is really invincible and delicious!
Is there anyone else who doesn't know about this group?! 👇