Jingzhou News Network News: The day before yesterday, "Jiang Han Feng" exposed the chaos of the health status of small bowls of vegetables next to Yangtze University: cooked vegetables are unobstructed for people to buy, fried fish, stewed eggs and mops, wiring boards are placed in one place, and employees have no health certificates and many other problems.
In a small bowl of vegetables on Xinsha Road, diners choose dishes by themselves "at close range", and the bowls of rich and delicious dishes are exposed without covering, and there is a cover plate on the side, but in order to facilitate diners to buy, the cover is useless.
Small bowl of food staff: We don't need to block it here, we will take it with others if they want to eat, and if we don't take it, I will cover it, and be more hygienic.
Seeing the reporter's interrogation, the staff hurriedly closed the cover. In the back kitchen of this store, the reporter found that compared with other small bowls of dirty kitchens, it still looks relatively clean, but the food business license is not on the wall. According to the regulations, the license should be posted in a conspicuous position to show the license, but the staff was particularly impatient after the reporter asked.
Small bowl of food staff: I just took it in the morning to redo it, and I wanted to take it out, and I was so busy.
Catering operators shall hold a valid business license and food business license, and hang them in a conspicuous position in the business premises. Its purpose is also to let the public understand the legality and authenticity of the food business license, and facilitate social supervision, and it is obvious that some businesses are not familiar with this provision. There are also food safety risks in the two small bowl restaurants in Meitai Lane, one small bowl of dishes is next to the garbage can, and the dishes did not take any blocking measures when the reporter went to observe, and the other is a group of people around the small bowl of dishes to choose dishes, the staff did not wear masks, and did not take fly prevention measures, the dishes are also at risk of being polluted, and some kitchen environmental sanitation conditions dare not compliment.
If the environmental hygiene of small catering stores needs to be improved, then what about the sanitation of some large small bowl restaurants? In a large restaurant on Beijing Road, although the business has set up a glass baffle as required to brighten the kitchen and the stove, the kitchen staff still do not wear masks and gloves to touch the ingredients. For some elderly groups, the emergence of small bowls of dishes provides them with great convenience, and it is precisely because of this that we should strengthen supervision, strengthen industry self-discipline, and firmly protect the food safety of consumers.