In order to fully implement the "four strictest" requirements of food safety, enhance the awareness of food safety in schools, ensure the food safety of teachers and students in schools, publicize and encourage the advanced, expose and spur the backward, create a good atmosphere of striving for excellence, and promote the overall improvement of the food safety level of the campus in the district, according to the requirements of the notice of the Wuwei Municipal Market Supervision and Administration Bureau on printing and distributing the "Wuwei City Catering Service Food Safety "Red and Black List" Management System", the Liangzhou District Market Supervision and Administration Bureau organized the assessment of campus food safety in the district. In this issue, 2 red lists are released, which are now announced as follows:
Red List No. 1
Unit Name: Liangzhou District Ninth Kindergarten
Business address: No. 99, Haihai Street, Liangzhou District, Wuwei City
Reason for listing: The internal layout of the canteen is scientific and reasonable, and the management of zoning and classification is implemented, which is clean, tidy and hygienic; The management system is perfect, the main responsibility for food safety is in place, the work system of "daily control, weekly inspection, and monthly scheduling" is strictly implemented, and the relevant requirements such as employee management, certificate and ticket request and purchase inspection, cleaning and cleaning of dining utensils, food sample retention, and the person in charge accompanying the meal; Regular business training for employees to improve professional quality, and the daily work of canteen employees is included in the performance appraisal; Carry out food safety education for young children in a variety of forms; The meal is reasonable, rich and delicious, nutritious and healthy, and has been praised by children and parents. Kudos!
Red List 2
Unit Name: Wuwei No. 19 Middle School
Business address: No. 7, Xingsheng Road, East Street, Liangzhou District
Reason for being on the list: the school canteen management system is sound, the independent business model is flexible, the main responsibility of food safety is in place, and the responsibility system of "the principal is the first person responsible for food safety, the school logistics is fully responsible for the food safety and hygiene management of the canteen, and the canteen administrator and class teacher are responsible for organizing students to eat in an orderly manner". The canteen administrator strictly controls the quality of ingredients, warehousing, rough processing, and cooking. Do a good job of cleaning and cleaning dining utensils, keeping food samples, and accompanying the leaders on duty every day. Canteen managers regularly conduct business training for employees to improve their professional ability. The teachers and class teachers on duty will organize students to line up in an orderly manner to ensure the safety of teachers and students. Kudos!
It is hoped that the school canteens included in the red list will continue to implement the main responsibility of food safety, strengthen internal management, minimize food safety risks, and ensure the safety of the "tip of the tongue". The Liangzhou District Market Supervision and Administration Bureau called on the school canteens in the district to learn from the units included in the red list, optimize the concept, strengthen measures, improve the level of food safety management, and continue to move towards the red list.
Liangzhou District Market Supervision and Administration Bureau
May 9, 2024
Source: Liangzhou Market Supervision