【Food Safety】Stop Food Waste! These four national standards should be known!
author：Illinois Internet Information
【Food Safety】Stop Food Waste! These four national standards should be known!
Stopping food waste is of great significance to ensure national food security, advocate social civilization, and build a conservation-oriented society.
The market supervision department reminds the majority of catering service operators and consumers to lead social fashion with table civilization, lead green and low-carbon life with rational consumption, and strive to be propagandists and practitioners to stop food and beverage waste.
Let's take a look
These 4 national standards
Four standards
1. GB/T 40040-2021 "Guidelines for Supply Chain Management in the Catering Industry"
2. GB/T 39002-2020
3. GB/T 40042-2021 "Green Catering Operation and Management"
4. GB/T 40041-2021 "Specification for Information Description of Takeaway Meals"
Standard interpretation
GB/T 39002-2020
【Food Safety】Stop Food Waste! These four national standards should be known!
【Food Safety】Stop Food Waste! These four national standards should be known!
【Food Safety】Stop Food Waste! These four national standards should be known!
【Food Safety】Stop Food Waste! These four national standards should be known!
Source: Taiyuan Market Supervision
【Food Safety】Stop Food Waste! These four national standards should be known!
【Food Safety】Stop Food Waste! These four national standards should be known!
【Food Safety】Stop Food Waste! These four national standards should be known!
【Food Safety】Stop Food Waste! These four national standards should be known!
Since the 18th National Congress of the Communist Party of China, the CPC Central Committee with Comrade Xi Jinping at the core has taken national security as the top priority and created a great situation in the world with the overall strategy of the great rejuvenation of the Chinese nation and the great changes in the world unseen in a century.
