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Shenzhen News Network, June 5, 2024 (Reporter Liu Huimin, Weng Ruifeng, Niu Yun, Hu Jinwei, Ye Mei) "Check the restaurant on Wednesday to make Shenzhen people eat more at ease." "The college entrance examination is imminent, how can each test center ensure the food safety of candidates and build a solid backing for them? On June 5, this issue of the "Wednesday Restaurant Inspection" operation came to the Shenzhen School of Guangdong Experimental Middle School in Longgang District to conduct a surprise inspection of the canteen kitchen of the school at the college entrance examination center. After investigation, the overall health of the back kitchen of the school canteen is good, and the management is standardized and orderly, but the handwashing sink in the dining room is damaged, and the rectification has been ordered on the spot, and the food safety level of the canteen catering service is maintained at level A.
A reporter from Shenzhen News Network came to the Shenzhen School of Guangdong Experimental Middle School.
Surprise inspection of the canteen of the college entrance examination center: the kitchen is clean and bright, and the management is standardized and orderly
According to He Hongjian, a teacher at the General Affairs Office of Shenzhen School of Guangdong Experimental Middle School, the school has about 2,100 students, about 250 teachers and staff, and the canteen can accommodate a maximum of 3,500 people. In order to prepare for the college entrance examination, the school started the preparation work such as menu selection and food safety testing one month in advance.
At present, the food safety level of the school canteen catering service is publicized as A-level, and the qualification certificate is complete. The canteen hall is equipped with a large food display cabinet and a bright kitchen and bright stove for real-time live broadcast, which is supervised by all students on a daily basis.
At present, the food safety level of canteen catering service is publicized as A.
Law enforcement officers verify employee health card information.
The canteen hall is broadcast live in real time.
He Hongjian, a teacher from the General Affairs Office of Shenzhen School of Guangdong Experimental Middle School, introduced the management standards for food material acceptance.
After investigation, the interior of the food warehouse is dry and bright, the air conditioning temperature is suitable, and the raw materials are stored off the ground through the partition wall, which meets the requirements of food storage management. The raw materials in the warehouse are within the shelf life, and the daily purchase and receipt of the ledger are complete.
Raw materials are stored off the ground through a wall.
Law enforcement officers check the ledger.
In the rough processing area, there are special washing tanks for meat and vegetables. In the cooking area, the semi-finished ingredients are preserved with film, the labels of different ingredients and seasonings are complete, and the seasonings that have not been used after opening are also stored in the freezer, which meets the management requirements.
Law enforcement officers inspect the storage of semi-finished products.
Law enforcement officers conduct spot checks on the hand hygiene of cooks.
In the pastry room, law enforcement officers focused on checking the storage and use of food additives. After investigation, the kitchen of the canteen mainly uses three additives: baking powder, tartar powder and improver, which are stored by special counters and kept by special personnel and locked, and the use records are all managed on file. According to reports, the dough mixer, mixer and other machines in the pastry room are cleaned and overhauled in time with the meal. The flour storage area is in good hygiene, the label identification record is accurate to the hour, and the management is standardized and orderly.
Law enforcement officers look at the use of food additives.
When inspecting the meal distribution area, the law enforcement officers found that there was a sink faucet in the pre-entry room that could not produce water normally, prompting the school canteen to rectify it in time. The sample refrigerator in the dining room adopts a strict management system of special person responsible for and special lock control, and the law enforcement officers check the sample weight and corresponding records of the dishes, and the weight of the dishes exceeds the sample retention requirement of 125 grams.
Law enforcement officers inspect the samples of the food.
Law enforcement officers inspect the sample records.
The rapid inspection agency conducted sampling testing of edible agricultural products on the ingredients used in the canteen of Shenzhen School of Guangdong Experimental Middle School, and a total of 8 batches were sampled, including 6 batches of vegetables, 1 batch of livestock and poultry, and 1 batch of food, and the test results were all negative (qualified).
Rapid test results of ingredients.
Municipal Market Supervision Bureau: Do a good job of escorting candidates for the smooth college entrance examination
The inspection was accompanied by two representatives of the Municipal People's Congress and a parent representative.
Wang Chuanqi, deputy to the Shenzhen Municipal People's Congress and chairman of Shenzhen Xinhui Catering Group, said that as a catering practitioner, he paid attention to the ledger, inventory temperature, and cleanliness of the ground floor in the canteen during today's inspection, and the overall situation was very standard. He said that during the college entrance examination, he believed that the children would be able to eat safely and securely.
Wang Chuanqi, deputy to the Shenzhen Municipal People's Congress and chairman of Shenzhen Xinhui Catering Group, was interviewed.
Wei Xiaoice, deputy to the Shenzhen Municipal People's Congress and chief director of Jinsheng Kindergarten in Futian District, Shenzhen, said that today the focus was on checking the supply of ingredients and the qualifications of staff, the management of the kitchen warehouse was standardized and orderly, and the clothing and operation of the staff were also standardized. She said that from the provision of ingredients, to the cooking of ingredients, and finally to the presentation of meals, the standardized management of the entire process can better escort the food safety of children and better help college entrance examination students.
Wei Xiaoice, deputy to the Shenzhen Municipal People's Congress and chief director of Jinsheng Kindergarten in Futian District, Shenzhen, was interviewed.
Parent representatives expressed their thoughts on today's inspection, saying that the inspection felt that the management of the back kitchen of the school canteen was very standardized, and the entire operation process was orderly. "We didn't expect our school cafeteria to meet such a high standard, [which] reassures us." Parents said.
Parent representatives were interviewed.
Liang Wenzhi, a law enforcement officer of the Longgang Supervision Bureau of the Shenzhen Municipal Market Supervision Bureau, summarized today's inspection and said that the hygiene situation of the Shenzhen school canteen of Guangdong Experimental Middle School is generally good, but there is damage to the handwashing facilities in the dining room, and they have been instructed to rectify it on the spot. In order to maintain the A level, the Municipal Market Supervision Bureau will also focus on the supervision of the college entrance examination center to ensure that the majority of candidates can pass the college entrance examination safely and smoothly.
Ye Dongxian, a law enforcement officer of the Longgang Supervision Bureau of the Shenzhen Municipal Market Supervision Bureau, said that the construction of the food safety management system in the back kitchen of the school canteen is very perfect, and the self-inspection work of "daily control, weekly inspection, and monthly scheduling" is also more detailed, and the food safety management of the canteen is in place, hoping to continue to maintain.
Liang Wenzhi (left), Ye Dongxian (right), law enforcement officers of Longgang Supervision Bureau of Shenzhen Municipal Market Supervision Bureau.
Han Pinghua, director of the Food Business Division of the Shenzhen Municipal Market Supervision Bureau, said that the college entrance examination is imminent, and it is the unshirkable responsibility of the market supervision department to provide safe and high-quality dining guarantee for candidates. To this end, the Municipal Market Supervision Bureau has carried out work arrangements in the early stage, including carrying out the city's mobilization and deployment conference. At the same time, the Municipal Market Supervision Bureau conducted a risk investigation on all test centers and schools providing meals in the city, mainly focusing on the process of menu review, processing and production, and key links such as meal sharing and sample retention. For the problems found, the Municipal Market Supervision Bureau urged the school to carry out full implementation of rectification. He said that during the college entrance examination, the Municipal Market Supervision Bureau will implement the principle of "stationed every day, meal guarantee", supervise the whole process of processing and production, urge the school to implement the main responsibility of food safety, and jointly escort the candidates for the smooth college entrance examination, and wish the majority of candidates to achieve successful results.
Han Pinghua, director of the Food Business Division of the Shenzhen Municipal Market Supervision Bureau, was interviewed. Source: Shenzhen News Network