To cook frozen dumplings, should you put it in a pot under cold water or hot water? If you get it right, it's the same as the ready-to-eat package
Dumplings are a kind of food that everyone loves to eat, whether it is the New Year or the usual, there are not a few people who love to eat dumplings. However, it is more time-consuming to make dumplings with fillings, and if you don't have enough time, I'm afraid it will be difficult to eat a meal, so many people often buy frozen dumplings, and some people wrap dumplings in advance and freeze them, which is very convenient when you want to eat. I think you do that a lot, right?
When it comes to frozen dumplings, they are hard like stones, not as easy to cook as freshly wrapped dumplings, not to mention the long cooking time, and there are often some depressing situations, such as sticking to the pan, broken skin, etc., so how to cook frozen dumplings without breaking the skin and delicious?
If you want to cook frozen dumplings well, you first have to figure out a question, that is, to cook frozen dumplings, is it cold or hot water? If you get it right, the dumplings are out of the pot and the ones are the same.
For this problem, many people have done it wrong, let me teach you the right way, follow it and succeed once, and you will never be afraid to cook frozen dumplings in the future.
Frozen dumplings can be bought in the supermarket, or you can wrap them yourself and freeze them, but you should pay attention to it, if you buy them in the supermarket, remember not to buy them in bulk, and don't buy them with thick ice, which are of poor quality; If you freeze it yourself, make sure that each dumpling does not stick, otherwise it will be difficult to cook.
Let me share with you the detailed method of cooking frozen dumplings, come and learn from me.
【Boiled frozen dumplings】
Prepare frozen dumplings, salt, cooking oil.
1. After the frozen dumplings are taken out of the refrigerator, remember not to thaw them, and do not leave them for too long to avoid the dumplings sticking together. It is best to add water to the pot before taking out the dumplings, so that the cooked dumplings will not stick to the pan and expose the filling.
2. Add water to the pot, remember to have a lot of water, if it is too little, the dumplings will be crowded together and easy to stick. Also, don't put frozen dumplings at this time, and be sure not to pot under cold water.
3. Turn on high heat to boil water, you can cover the pot to speed up, and when dense small bubbles appear at the bottom of the pot, adjust to medium-low heat.
4. Before putting frozen dumplings, add a spoonful of salt and a little cooking oil to the pot, which can make the dumplings taste better, and it is not easy to stick and stick to the pan.
5. Stir in the pot a few times, and then put the frozen dumplings in, remember not to pour them all into the pot, and don't put too much, pay attention to the amount of water is more than the amount of dumplings.
6. When putting frozen dumplings, you should push a few times with a spoon from time to time to let the dumplings heat evenly, which can also prevent the dumplings from sticking to the pan.
7. After all the frozen dumplings are put in, adjust to high heat, taking care not to cover the lid.
8. After boiling over high heat, pour a little cold water into the pot to reduce the water temperature to avoid the dumplings from swelling and breaking the skin.
9. After adding water, push the dumplings with a spoon and turn to medium heat, and when they boil again, add the second cold water and continue to push the dumplings to heat them evenly.
10. After boiling for the third time, add a little cold water, keep boiling over medium heat, and wait until the water boils before you can serve it to eat.
11. Boiled dumplings, whether they are eaten with dipping sauce or made into dumplings, are very good, the same as the freshly packed, do not break the skin and expose the filling, and are fragrant and juicy.
To cook frozen dumplings, should you put it in a pot under cold water or hot water? The answer is to wait until there are dense small bubbles in the pot, that is, the water temperature is about 70 degrees, don't be mistaken.
In addition, there are 4 points to pay attention to when cooking frozen dumplings:
(1) Do not thaw frozen dumplings and do not take them out too early.
(2) Put a teaspoon of salt and a little oil before cooking frozen dumplings.
(3) When cooking frozen dumplings, push them a few times from time to time.
(4) When boiling frozen dumplings, remember to boil three times and boil three times with water.
According to the above method, you can easily cook frozen dumplings, so let's try it. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!
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