๐i7I've been using it for a while.,Let's talk about how you feel about it~
โ With a capacity of 40 liters, the internal space is still quite large, you can bake 3 toasts at a time, and chaffon can bake 1 7 inches + 8 inches
โ The upper and lower tubes can be independently controlled by temperature, and the knob + button touch control is simple and easy to use. Light wave big wind stove ~ super fast heating speed, wind stove mode can be double-baked at the same time, biscuits ๐ช, tarts, small cakes are OK, baking efficiency is a bargain! I bake a lot of them at a time and let the children take them to school ๐ซ to share with their friends.
โ When it's cold, it's still quite powerful to ferment the dough in the oven, saving time and worry. The oven door can be hovered at multiple angles, and there is a stove lamp ~ It is very convenient to take pictures and videos ~
๐ Share the formula, temperature and time I use, and interested partners can turn to my previous notes ๐!
1โฃ๏ธ Pumpkin cheese scones
Ingredients: 480g cake flour, 40g caster sugar, 10g baking powder, 120g butter, 260g pumpkin puree, 60g egg liquid,
Cheese filling: cream cheese 450g, osmanthus nectar 40g,
Surface: A pinch of egg liquid
๐ก๏ธ Temperature: Bake at 200 degrees for about 20 minutes
2โฃ๏ธ Sabrie cookies
Ingredients: Can be halved
210g butter, 60g powdered sugar, 3g salt, 315g cake flour, 45g almond flour,
Surface: almonds, sugar
๐ก๏ธ Temperature: Blast in oven mode, 155 degrees for 25 minutes.
3โฃ๏ธ Old-fashioned salty cream almond cake
Ingredients: 4 eggs, 40g milk, 40g corn oil, 44g cake flour, 35g caster sugar,
Salted cream: 100g butter, 3g salt, 40g powdered sugar, 320% light cream at room temperature
๐ก๏ธ Temperature: Stove mode, 150 degrees for about 25 minutes.
4โฃ๏ธ Chevr milk buns
Dough ingredients: 350g gluten flour, 190g milk, 50g whole egg liquid, 40g sugar, 3.5g salt, 5g dry yeast, 35g butter,
Ingredients: 40g butter, 20g powdered sugar, 40g milk,
45g cake flour
๐ก๏ธ Temperature: 170 on 170 heat, 180 on 180 heat, bake for about 25 minutes, cover with tin foil after coloring.
5โฃ๏ธ Egg tarts
Ingredients: 2 eggs, 250ml milk, 40g caster sugar
๐ก๏ธ Temperature: Bake at 200 degrees for 18 minutes
Summary:
โ Advantages: The temperature is accurate, easy to use, basically no need to run in, and the color is also good!
โ Disadvantages: When the stove mode ~ a little taste, everyone remember to bake a few times ~
#Oven selection Hai's baking is more trouble-free#Hai's i7 oven
