This recipe tastes just right Oh no stress for novices~
By ridiculous cooked black sesame seeds are crazy
Dried cranberries 30g
Low gluten powder 130g
Butter 75g
Powdered sugar 50g
Egg yolk solution 30g
1, forgot to take pictures, describe it: 1. Butter 75g water softened and then cut back and forth with a spatula 2.Add 50g of powdered sugar and mix well back and forth 3.Sift in 130g of low gluten powder, sift it twice, mix well 4.Add chopped dried cranberries, stir evenly 5.Add the dough to the plastic bag, put in the u-shaped mold to shape, put it in the refrigerator for 1 hour 6.Cut 4-5 mm thick flakes
2: Preheat oven to 160°C for 5 minutes. Put the cut biscuits in the oven at 160°C for 18 minutes and 9 minutes before taking out the dough once
3. Take it out to cool and put it into a plastic bag to seal it
Stir all the way Don't stir in one direction! I used two small egg yolks and didn't put egg whites!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.