Although cookies are a small snack that adults and children love to eat, the cookies bought are either not crispy enough or too sweet, and it is difficult to be both sweet and crispy, sweet and not greasy.
As a cookie lover, how to do it myself, with the mentality of trying it out, I deliberately went to the Internet to find a tutorial, I thought it would fail, but I didn't expect to succeed once.
Making cookies according to this method is not only sweet and crispy, milky, but also very simple, even novices can do zero mistakes. Friends who love cookies may wish to spend 1 minute to read this article, I believe you can definitely learn.
First, the practice of cookies
Ingredients needed to prepare to make cookies
Low gluten flour (100g)
Almond flour (20g)
Butter (80g)
Milk (20ml)
White sugar (30g)
Salt (1 g)
1: Heat the milk and sugar in a pot according to the proportions below, and then stir continuously until the sugar is completely melted.
2, after the milk is boiled, put aside to cool, put 80g of butter at room temperature to naturally become soft, wait until it becomes soft and then start to send, send until the butter is somewhat white.
3: Whisk the butter until it turns white, add the cooled milk twice, and then continue until the butter is shiny.
4: After the butter is whisked to a glossy finish, sift the low gluten flour and almond flour first, then put it into the beaten butter, and finally add salt and stir well.
5, cookie batter stirred well into the mounting bag, no mounting bag can also be packed into the plastic bag, the plastic bag can be cut a small mouth.
6, prepare the baking sheet and spread a layer of oil paper in the baking pan to prevent sticking, if there is no oil paper, you can also brush a layer of odorless cooking oil.
7, after the oil paper is laid, squeeze the cookie batter onto the oil paper, leave a gap between the batter, and the shape can be determined according to personal preferences.
8: Preheat the oven to 170 degrees, preheat it well, put the cookie batter into the lower layer of the oven and bake for about 20 minutes.
9, so far, this sweet and crispy, milky flavor of cookies will be ready, after cooling the taste is very crisp, adults and children love to eat.
Second, the precautions for making cookies
1, because almond flour can make the taste of biscuits more crisp, so be sure to put almond flour when making cookies. Of course, if almond flour is not available, it can also be replaced with an egg yolk.
2, when baking cookies to pay more attention to observation, when found that the surface of cookies appears brown, it means that it is baked.
In general, cookies are still relatively easy to make, as long as the ingredients are prepared, pay attention to the baking time, you can also make sweet and crisp cookies.
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