Since entering the baking pit, my oven has rarely rested, from bread to cakes to biscuits, changing the pattern of baking, so my family never buys desserts outside. In fact, my original intention was to let my children eat healthy and additive-free food, but then they became more and more immersed in it and became an indispensable part of my life. I'm not a patient person, but I can completely calm down when baking, accurate all ingredients to a few tenths of a gram, and I can start over without discouragement after failure, so baking is definitely a self-cultivation thing.
I think the simplest thing in baking should be a cookie, and there are many kinds of cookies, and cookies are one of them. Usually in the TV commercials should have heard the name of the royal cookie, do you think it is very tall? Now we can make it at home, the only difficulty is to send the butter, as long as this step is handled well, there is basically no problem. The finished product pattern is three-dimensional, crispy and delicious, a touch straight off the slag, better than the taste bought from the outside dessert shop, the most important thing is that there is no additive, for the child to eat we are also assured that it is!
Ingredients required: 80 g butter 1 g Salt 115 g Low gluten flour 1 g Vanilla extract 30 g Caster sugar 20 g Light cream 45 g Milk powder 5 g
Preparation steps:
1. The butter softens at room temperature to a state that can be easily poked by hand, and is broken at low speed with an electric whisk.
2. Add caster sugar, powdered sugar, salt and vanilla extract and continue to beat at medium speed until white and fluffy.
3. Add the light cream to the butter twice, add the light cream and beat it with a whisk until it is fused before adding the next light cream.
4. Mix the low gluten flour and milk powder evenly into the butter, and mix well with a spatula until there is no dry powder.
5. Fill the framed bag with a medium eight-tooth mounting mouth, then put it on the cup and pour the mixed batter into it.
6. Preheat the oven up and down at 170 degrees, and squeeze out the cookie pattern clockwise in turn in the baking dish, the force should be uniform, and the finish should be clean and neat.
7. Put it in the middle of the oven and bake for about 25 minutes, the specific temperature and time should also be determined according to the situation of the oven.
8. When the edges of the cookies are colored and baked, move to the grilled net to cool and serve, the taste is more crispy.
9. Delicious royal cookies are ready, and you will fall in love with one bite!
Tips:
Butter should be in place, otherwise it may cause the cookie pattern to disappear. Both caster sugar and powdered sugar are used in recipes, because using only powdered sugar will reduce the ductility of flour, cookies do not loose taste, and only use fine sugar to extensibility is too high, so it is better to use the two together.
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