When cleaning up the clutter, I turned over a lot of tea bags, including black tea, green tea, and various fruity flavors. Tea is a shrub or small tree with glabrous young branches and leaves that are generally oblong or oval in shape and come in many different types. China's tea culture has a long history, and drinking tea from ancient times to the present day is an elegant and healthy thing. Tea water contains a large number of catechin components, which are unique to tea, which has antioxidants, reduces cholesterol content in the blood, prevents blood pressure from rising, and can inhibit platelet aggregation, etc., suitable for patients with hypertension. In addition, the caffeine excitatory effect in tea becomes slowed down and sustained, and regular drinking of tea can refresh the mind.
In addition to daily drinking, tea can also be used to make a variety of delicacies, such as the tea eggs we often eat are boiled with tea leaves, and some drinks and pastries have tea figures. When making cookies, black tea is added, crispy and delicious, and there is a light tea aroma, and the taste is instantly upgraded to a higher level. And the method is very simple, baking xiaobai can also be successful at one time, hurry up and do it!
Ingredients required: 140 g of low gluten flour Earl's black tea bag 5 g butter 90 g Egg 1 zero caramel 35 g
Preparation steps:
1. Cut the butter into small pieces, soften at room temperature to a state where it can be easily poked in, add zero card sugar and mix well to prevent butter splashing when whipping.
2. Beat the butter at medium speed with an electric whisk until it is fluffy and white and feathery.
3. Egg whipping is evenly added to the butter three times, and after each addition of egg liquid, it is necessary to beat evenly and then add the next time.
4. Then sift in the low gluten flour and stir well with a spatula.
5. Then pour the black tea in the tea bag and mix well, knead into a dough.
6. Roll the dough into long strips, wrap in plastic wrap and freeze in the refrigerator for about an hour.
7. After freezing until the shape is set, take it out and cut it into sheets with a thickness of about 5mm.
8. Place the middle layer of the preheated oven in the draining pan and bake at 160 degrees for 20-25 minutes.
9. When the edges of the cookies are colored and baked, move to the grill to cool and then taste more crispy.
10. Crispy and delicious Earl's black tea cookies are ready, baking must be done!
Tips:
Using zero card sugar to make cookies will reduce calories a lot, and if you don't have to use baked caster sugar or powdered sugar. The baking temperature and time are controlled according to the temper of the oven. Baked cookies are cooled and stored in a sealed box or bag, trying to eat them as quickly as possible.
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