This is the cookie recipe that I have not published, thinking that if I open a store in the future, I must sell this in the store, because it is too fragrant and delicious. This is what I researched myself based on the ingredient list on the Danish Crown cookie box, and then I thought about the good things or share it with everyone. People who like it must give it a try, you will not be disappointed. The recipe is basically the recipe of the classic Danish cookie, but it adds one more material to make the cookie particularly fragrant, which is coconut flour. Coconut flour I chose is Thai coconut flour, which tastes very fragrant, and the cookie flavor is very similar to the blue can sold in the supermarket.
Ingredients: 130 g butter, 60 g powdered sugar, 30 g caster sugar, 40-50 g egg liquid, 2 g salt, 20 g milk powder, 30 g coconut flour, 100 g low gluten flour, 100 g high gluten flour (or 200 g medium gluten flour)
method:
1. Butter softens at room temperature.
2: Whisk slightly with an egg beater.
3: Mix powdered sugar with caster sugar and salt, add it to the butter twice, stir well each time and then add the next time.
4: Add egg mixture three times and stir well. Stir well each time and add the next time.
5. Mix all the powders and sift them, add them twice, stir well with a rubber spatula.
6, put the batter into the framed flower bag, with eight teeth of the flower mouth, this is casual, you like to use what flower mouth can be.
7: Squeeze clockwise onto the baking sheet.
8: Preheat oven at 180°C for 15 minutes. At the same time, put the squeezed cookies in the refrigerator and freeze.
9: Preheat, put the cookie batter in the oven and bake at 180 degrees for 15 minutes. Remove the baking tray after baking and let the cookies cool through and store in a sealed jar.
Tears of happiness whispered:
1, butter must be softened at room temperature. In the summer, the weather is hot, the softening can not be overdone, and the fingers can easily poke into the butter without resistance.
2, do not overdo it when you send the butter, which will affect the cookie pattern.
3. Putting the squeezed cookie batter in the refrigerator and freezing it also helps to maintain the cookie pattern.
4, powdered sugar and caster sugar can not replace each other. To make cookies, you must have both materials.
5, if you like to be crisp, you can put a little less baking soda, but the pattern of such cookies will not be so obvious.
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