The name "Skewer Incense" comes from the fact that it is a snack that is eaten with bamboo skewers and eaten on a variety of dishes and puts them in a piping hot pot. Skewer incense with its unique charm and distinctive characteristics throughout the country in many cities, "spicy hot" is also its variant, it can be said that as long as there are people where there are skewers of incense, and even to a certain extent, skewers of incense has become a representative of the taste of Sichuan.
Skewer hot pot training content:
1. Identification and recipe of skewers of incense hot pot base.
2. Identification and recipe of skewers of incense hot pot spices.
3. The preparation method of skewers of fragrant hot pot and chili peppers.
4. Stir-frying method of skewers and incense hot pot base.
5. Treatment method of skewers of fragrant hot pot old oil.
6. The mixing method of skewer incense hot pot flavor type.
7. Skewers of incense hot pot secret saucer skills.
8. Common problems and handling skills in the boiling process.
9. Blending methods and techniques of skewer incense hot pot.
10. Identification of the main raw materials of the skewer incense hot pot.
Chongqing Kexin Company Introduction:
First, Chongqing Kexin has been established for 10 years and has its own brand culture.
Second, Chongqing Nanping has a training and operation base of more than 2,000 square meters, and the mechanism is very mature and formal.
Third, the teaching qualifications of the teachers are high, the average qualification is more than 20 years, the art industry has a specialty, different masters in different projects are responsible for teaching, and the strict assessment is on the job.
Fourth, the practice operation mode based on entrepreneurship, gram quantification, standardization, and humanized teaching methods.
Fifth, the national chain of 16, to understand the cultural and dietary differences of different regions.
Sixth, there is no restriction on the study time to learn as you go, and the learning is completed.
Seventh, not to start the class production, the master hands-on teaching patient counseling without reservation, so that the students have confidence.
Eighth, to provide food and accommodation for every student, so as to facilitate safe study.
Nine, professional store opening guidance class teaching, so that students not only learn the technology but also know how to open a store operation.
10. Provide follow-up channels for source material suppliers and equipment suppliers to open stores.
Eleven, sincerely support entrepreneurs to improve their technology for three years, and sign formal legal contracts to ensure that students can learn technology.
12. Support preferential activities and match the whole store package.
Thirteen, store marketing plan, master with store guidance.
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