Cold pot series of lessons
Cold pot is a Sichuan-style cooking method. Chickens, ducks, fish, cows, sheep and pigs... Almost all the ingredients can be made into a cold pot, and the preparation method is to put all kinds of meat, livestock and poultry offal, seasonal vegetables, etc. (mainly in the form of skewers) that have been cooked in the soup into a pot, serve it on the table, and serve it directly to diners with a dipping dish.
Cold pot fish is also widely loved by popular diners. Fish has high nutritional value and low fat content, most people like to eat fish, but fish is easy to crush when cooked, and diners are not easy to grasp the heat, so the chef first processes and cooks the cold pot fish.
Served to the table, the spicy fragrance comes to the nose.
Without the need to heat it over a fire, it is accompanied by a special saucer, which can be eaten without too much use by diners, and its meat is very tender and the taste is extremely fragrant.
Three steps to eat fish: first filter two spoonfuls of soul broth from the bottom of the pot, pour in the special dipping sauce, and then put the fish into the dipping sauce, fully absorb the essence of the sauce inside and out, which is the correct way to open the fish.
The bottom of the cold pot fish is the focus of this dish, the bottom of the pot boiled with rapeseed oil, the color is red and clear, and the red oil soup with spices such as pepper and pepper is really addictive, and the more you eat it, the more fragrant it is! It's an appetite!!
The fish fillets soaked in the dipping bowl have added a fresh flavor on the basis of tenderness, full of flavor, fresh, fragrant, spicy, spicy, tender these 5 words are vividly reflected, not to mention more than addictive, the taste on the head can not be rejected at all.
After eating the fish, light a fire and blanch other ingredients you like. Cold pot This internet red fire has already been burned to the whole country, do you also want to know how to make this internet red cold pot?
In this issue of "Cooking Art Cloud Lesson", we specially invited Master Liu Quangang to teach you a series of technical lessons in cold pots (cold pot skewers + cold pot fish hot pot), and the bottom of the cold pot can also be used to modulate chicken, rabbit, beautiful frogs and so on