As a Sichuanese. What do you think is the difference between cold pot fish and boiled fish?
Cold pot fish. It is a very common cuisine in Sichuan and Chongqing.
Boiled fish. A dish that may be cooked by a chef all over the country. But ten chefs make it with ten different flavors. In fact, many foreign friends will be misleading. Don't be fooled by the surface [awkward laughter]. In fact, cold pot fish and boiled fish are fundamentally different flavor types. One dish can be used as a sign to open many branches. Being a Sichuanese for so many years. Sichuan is truly the capital of gastronomy.