By Hammer Meat Meat
Royalties
- Blackfish fillet 100 g
- Pixian watercress sauce 1 spoonful
- Dried chili peppers to taste
- Peppercorns to taste
- Ginger to taste
- Garlic to taste
- 1 scoop of ground white pepper
- 1 scoop of light soy sauce
- 1 scoop of oyster sauce
- Chicken essence a little
- Half a scoop of sugar
- Bean sprouts to taste
- Lettuce to taste
- Green and red pepper to taste
Practice steps
1: Wash the black fish fillets with a little salt ➕, 1 egg white ➕, 1 spoonful of starch, mix well and marinate for 15 minutes. Stir-fry the red oil with onion, ginger and garlic, ➕1 spoonful of bean paste ➕and 1 piece of hot pot base
2: Put the dried chili peppers, stir-fry the peppercorns, add water to boil, then fish out the residue, add the bean sprouts, lettuce, ➕2 spoons of soy sauce ➕and 1 spoonful of oyster sauce
3, ➕ a little chicken essence, sugar ➕1 spoonful of white pepper, after cooking the side dishes, fish out into the bottom of the bowl, and then put the fish fillets into the pot to float up and put them into the bowl, put on the green pepper, millet spicy, peppercorns, dried peppers, dried oil and boiled fish on it ✅
4, super delicious Oh
Tips
Remember to grab and mix the fillets before you put them in the pot, just after the pan, you don't have to stir to set the shape and then gently stir it.
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